Madagascar Vanilla
Packaged product Other Foods Clementine's
Madagascar Vanilla contains 243 kcal per 100 g. A serving, 0.67 cup, 115 g (115 g) provides about 280 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin A, 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 9.6 g | 48% |
| Cholesterol L | 60.9 mg | 20% |
| Sodium L | 65.2 mg | 3% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 0.74 g | 3% |
| Total sugars L | 20.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 112 µg | 12% |
| Vitamin C L | 0.57 mg | 0.6% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 13.4 µg | 3% |
| Vitamin B12 L | 0.25 µg | 11% |
| Calcium L | 112 mg | 9% |
| Iron L | 0.074 mg | 0.4% |
| Magnesium L | 8.3 mg | 2% |
| Phosphorus L | 67.2 mg | 5% |
| Potassium L | 14.8 mg | 0.3% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 13.3 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for other foods (median 6.9 g)
- Fiber0.74 gbelow the median for other foods (median 1.8 g)
- Sugars20.9 gin the top quarter of other foods (median 3.5 g)
- Fat15.7 gabove the median for other foods (median 6.4 g)
- Saturated fat9.6 gin the top quarter of other foods (median 1.9 g)
- Sodium65.2 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water64.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.031 g |
|---|
Carotenoids (1)
| Beta-carotene L | 43.5 µg |
|---|
Other components (2)
| Water L | 64.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Clementine's
- Barcode
- 0851993006001
- Label serving
- 0.67 cup (115 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, skim milk, sugar, nonfat dry milk, corn syrup solids, guar gum, carrageenan, locust bean gum, natural flavoring (Madagascar vanilla bean extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madagascar Vanilla?
100 g of Madagascar Vanilla has 243 kcal. Serving, 0.67 cup, 115 g (115 g): about 280 kcal.
How much protein is in Madagascar Vanilla?
Madagascar Vanilla contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 115 g (115 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Madagascar Vanilla?
Madagascar Vanilla has 21.7 g of total carbohydrates per 100 g, including 0.74 g of fiber and 20.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madagascar Vanilla?
Madagascar Vanilla contains 15.7 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
What vitamins and minerals does Madagascar Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV), Riboflavin (B2) (12% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madagascar Vanilla?
100 g contains 65.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851993006001. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.