Madagascan vanilla ice cream
Packaged product Sweets and Desserts Sainsbury's
Madagascan vanilla ice cream contains 201 kcal per 100 g.
Roughly 58% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin B12, 19% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.6 g | 43% |
| Cholesterol L | 38.3 mg | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 16.2 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 53.6 µg | 6% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 12.8 µg | 3% |
| Vitamin B12 L | 0.64 µg | 27% |
| Calcium L | 175 mg | 13% |
| Iron L | 0.082 mg | 0.5% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 229 mg | 5% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 19.5 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 33%
- Fat 58%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0.3 gabove the median for sweets and desserts (median 0.3 g)
- Sugars16.2 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat13 gin the top quarter of sweets and desserts (median 9 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water67.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.013 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.6 µg |
|---|
Other components (2)
| Water L | 67.6 g |
|---|---|
| Alcohol L | 0.28 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00304986
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wonders Vanilla Dreamie Much Moore | 201 | 2.3 g | 24.3 g | 10.6 g |
| Crème glacée vanille bourbon MADEMOISELLE FAYEL | 201 | 3 g | 23.7 g | 10.5 g |
| Italiensk Vanilj Lejonet & Björnen | 201 | 4.7 g | 23 g | 10 g |
| Crème glacée à la Vanille de Madagascar bio erhard | 201 | 4.8 g | 23 g | 10 g |
| Vanilleeis Aro | 201 | 3.4 g | 24 g | 10.1 g |
| Glace Vanille La balade Gourmande La Balade Gourmande | 201 | 2.2 g | 24.6 g | 10.4 g |
| La Laitière Vanille Gousses Infusées de Madagascar Nestlé | 201 | 2.2 g | 28.7 g | 8.4 g |
| Premium ice cream vanille LONDON DAIRY | 200 | 3.2 g | 22.2 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00304986. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.