Madagascan Vanilla
Packaged product Sweets and Desserts Carte d'Or
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Madagascan Vanilla contains 358 kcal per 100 g. A serving, 52 g, 100 ml (100 g) provides about 358 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
100 g provides 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 6.7 g | 34% |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 19 g | |
| Added sugars L | 39.1 g | 78% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 1.1 µg | 0.1% |
| Vitamin C L | 0.81 mg | 0.9% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.065 mg | 0.4% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 3.2 µg | 0.8% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 88.2 mg | 7% |
| Iron L | 0.051 mg | 0.3% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 69.8 mg | 6% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 14.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat7.5 gbelow the median for sweets and desserts (median 9 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.3 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water49.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 49.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carte d'Or
- Barcode
- 8711327529793
- Quantity
- 900 ml
- Label serving
- 52 g (100 ml)
- Category
- Vanilla ice cream tubs
- Packaging
- en:card-box,en:pp-film-wrapper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reconstituted skimmed milk, glucose-fructose syrup, sugar, glucose syrup, coconut fat, skimmed milk powder or concentrate, emulsifier (mono - and diglycerides of fatty acids), exhausted vanilla bean pieces', stabilisers (guar gum, tara gum, locust bean gum), natural vanilla flavouring, colour (carotenes),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
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|---|---|---|---|---|
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| Manon Lait Signature Cold Seduction Ijsboerke | 346 | 3.3 g | 30 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327529793. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.