Mac's pork skins
Packaged product Meat MAC'S CHICHARRONES
Mac's pork skins contains 571 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (571 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 14.3 g | 71% |
| Sodium L | 2,071 mg | 90% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 50 g | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 5%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the lowest quarter of meat (median 57.1 g)
- Sugars7.1 gin the top quarter of meat (median 0 g)
- Fat35.7 gabove the median for meat (median 33 g)
- Saturated fat14.3 gabove the median for meat (median 11.6 g)
- Sodium2,071 mgabove the median for meat (median 1,750 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MAC'S CHICHARRONES
- Barcode
- 0073497263456
- Category
- Pork rind
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRIED PORK SKINS, SALT, CORN MALTODEXTRIN, GARLIC POWDER, CHILI PEPPER, SPICES, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, ONION POWDER, NATURAL FLAVORING, PAPRIKA (COLOR), CITRIC ACID, RED 40 LAKE, WHITE VINEGAR POWDER, YELLOW 6 LAKE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL SMOKE FLAVOR. MFG. BY: EVANS FOOD GROUP LTD CHICAGO, IL 60609 800-543-7113
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño Cheddar Chicharrones 4505 | 571 | 50 g | 0 g | 42.9 g |
| Original Flavor Pork Rind Crumbs Pork King Good | 571 | 57.1 g | 0 g | 35.7 g |
| Himalayan Pink Salt & Vinegar Flavored Chicharrones Fried Pork Rinds Pork King Good | 571 | 57.1 g | 0 g | 35.7 g |
| Pork rind crumbs, unseasoned Pork King Good | 571 | 57.1 g | 0 g | 35.7 g |
| Jalapeño Cheddar Chicharrones Fried Pork Rinds 4505 | 571 | 50 g | 0 g | 42.9 g |
| Chicharrones Fried Pork Rinds Chile Limón 4505 | 571 | 50 g | 3.6 g | 42.9 g |
| Salt & Pepper Fried Pork Skins MAC'S | 571 | 50 g | 0 g | 35.7 g |
| 4505 Chicharrones Fried Pork Rinds Classic Chili & Salt 4505 | 571 | 50 g | 0 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac's pork skins?
100 g of Mac's pork skins has 571 kcal.
Is Mac's pork skins high in protein?
Mac's pork skins contains 50 g of protein per 100 g (100% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 57.1 g).
How many carbs are in Mac's pork skins?
Mac's pork skins has 7.1 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mac's pork skins?
Mac's pork skins contains 35.7 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).
How much sodium is in Mac's pork skins?
100 g contains 2,071 mg of sodium, 90% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073497263456. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.