Mackerel fillets in tomato sauce

Packaged product Fish and Seafood Princes

Mackerel fillets in tomato sauce contains 181 kcal per 100 g. A serving, 125 g (125 g) provides about 226 kcal.

Roughly 65% of its calories come from fat, with 30% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 222 kcal per 100 g across 596 products.

100 g provides 36% of the Daily Value for Niacin (B3), 19% of the Daily Value for Vitamin B6 and 17% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mackerel fillets in tomato sauce by Princes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
13.6 gprotein
2.3 gcarbohydrates
13 gfat
226kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 13 g 17%
Saturated fat L 2.5 g 13%
Cholesterol L 29.8 mg 10%
Sodium L 300 mg 13%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0.4 g 1%
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 13.6 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0.42 mg0.5%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.061 mg5%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 5.7 mg36%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.33 mg19%
Folate (B9) L 6.7 µg2%
Vitamin B12 L 0 µg0%
Calcium L 9.1 mg0.7%
Iron L 0.43 mg2%
Magnesium L 24.5 mg6%
Phosphorus L 126 mg10%
Potassium L 320 mg7%
Zinc L 0.37 mg3%
Copper L 0.069 mg8%
Manganese L 0.067 mg3%
Selenium L 0.11 µg0.2%
Iodine L 10.9 µg7%
Chloride L 390 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 5%Fat: 65%181kcal / 100 g
  • Protein 30%
  • Carbohydrates 5%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)36%Vitamin B619%Chloride17%Phosphorus10%Riboflavin (B2)10%Vitamin E9%Copper8%Iodine7%Potassium7%Magnesium6%

Nutritional insights

  • Protein13.6 gin the lowest quarter of fish and seafood (median 19 g)
  • Fiber0.4 gabove the median for fish and seafood (median 0 g)
  • Sugars2.3 gin the top quarter of fish and seafood (median 0.1 g)
  • Fat13 gbelow the median for fish and seafood (median 16 g)
  • Saturated fat2.5 gin the lowest quarter of fish and seafood (median 3.4 g)
  • Sodium300 mgbelow the median for fish and seafood (median 400 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
  • Water59.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.4 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L0.025 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.55 g
DHA (omega-3, 22:6 n-3) L0.94 g
ALA (omega-3, 18:3 n-3) L0.074 g
Linoleic acid (omega-6, 18:2) L0.099 g
Carotenoids (1)
Beta-carotene L90.2 µg
Other components (2)
Water L59.6 g
Alcohol L0 g

Product details

Brand
Princes
Barcode
5000232213013
Quantity
125 g
Label serving
125 g
Category
Mackerel fillets
Packaging
Can,Food can
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mackerel 60%, Water, Tomato Paste 12%, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Mackerel in Spicy Tomato Sauce Tesco 181 14.9 g 5.1 g 11.2 g
Mackerel fillets in sunflower oil Sabor do mar 182 25.5 g 0 g 9.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000232213013. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mackerel fillets in tomato sauce?

100 g of Mackerel fillets in tomato sauce has 181 kcal. Serving, 125 g (125 g): about 226 kcal.

Is Mackerel fillets in tomato sauce high in protein?

Mackerel fillets in tomato sauce contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 17 g in serving, 125 g (125 g). About 30% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 19 g).

How many carbs are in Mackerel fillets in tomato sauce?

Mackerel fillets in tomato sauce has 2.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mackerel fillets in tomato sauce?

Mackerel fillets in tomato sauce contains 13 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Mackerel fillets in tomato sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (36% DV), Vitamin B6 (19% DV), chloride (17% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mackerel fillets in tomato sauce?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.