Macaroni Salad
Packaged product Vegetables Tops
Macaroni Salad contains 225 kcal per 100 g. A serving, 0.67 cup, 151 g (151 g) provides about 340 kcal.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,780 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 59.7 µg | 7% |
| Vitamin C L | 7.9 mg | 9% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for vegetables (median 4.3 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars4 gabove the median for vegetables (median 2.3 g)
- Fat15.9 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat2.3 gin the top quarter of vegetables (median 1 g)
- Sodium424 mgabove the median for vegetables (median 327 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 199 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 18.5 g | 18.5 g |
| Fat | 15.9 g | 15.9 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 4 g | 4 g |
| Sodium | 424 mg | 424 mg |
Product details
Ingredients
Enriched macaroni product ( semolina [wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]); relish (cucumbers, sugar, vinegar, salt, spices, alum, xanthan gum, sodium benzoate, yellow 5, polysorbate 80); water, red peppers (red peppers, water, citric acid); sugar, green peppers (green peppers, water, citric acid); mustard (distilled vinegar and water, #1 mustard seed, salt, turmeric, paprika and spices); onion*: salt; soybean oil, eggs, sodium benzoate and potassium sorbate (preservatives); xanthan and guar gum (standardized with dextrose); spice: nisin, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Salade collection pause cocooning Mix | 225 | 7.1 g | 16 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni Salad?
100 g of Macaroni Salad has 225 kcal. Serving, 0.67 cup, 151 g (151 g): about 340 kcal.
How much protein is in Macaroni Salad?
Macaroni Salad contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 0.67 cup, 151 g (151 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).
How many carbs are in Macaroni Salad?
Macaroni Salad has 18.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4 g of sugars.
How much fat is in Macaroni Salad?
Macaroni Salad contains 15.9 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).
How much sodium is in Macaroni Salad?
100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066543. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070784032207. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.