Macaroni Salad

Packaged product Vegetables Mrs. Gerry's Kitchen

Macaroni Salad contains 204 kcal per 100 g. A serving, 142 g (142 g) provides about 290 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

204kcal per 100 g
2.8 gprotein
22.5 gcarbohydrates
12.7 gfat
290kcal in serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 12.7 g 16%
Saturated fat L 4.9 g 25%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 577 mg 25%
Total carbohydrates L 22.5 g 8%
Dietary fiber L 0.7 g 3%
Total sugars L 4.2 g
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0.8 mg0.9%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%204kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0.9%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein2.8 gabove the median for vegetables (median 2.5 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 2 g)
  • Sugars4.2 gabove the median for vegetables (median 2.1 g)
  • Fat12.7 gabove the median for vegetables (median 5.4 g)
  • Saturated fat4.9 gin the top quarter of vegetables (median 1.1 g)
  • Sodium577 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L70 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal204 kcal
Protein 2 g2.8 g
Carbohydrates 15.9 g22.5 g
Fat 8.9 g12.7 g
Fiber 0.49 g0.7 g
Sugars 3 g4.2 g
Sodium 0.41 mg577 mg

Product details

Brand
Mrs. Gerry's Kitchen
Barcode
0017839994011
Quantity
142 g
Label serving
142 g
Category
Vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTA (WATER, DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVOR, GARLIC, PAPRIKA, CALCIU

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarEggSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Salad?

100 g of Macaroni Salad has 204 kcal. Serving, 142 g (142 g): about 290 kcal.

How much protein is in Macaroni Salad?

Macaroni Salad contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 142 g (142 g). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Macaroni Salad?

Macaroni Salad has 22.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.2 g of sugars.

How much fat is in Macaroni Salad?

Macaroni Salad contains 12.7 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Macaroni Salad?

100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074104. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0017839994011. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.