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Macaroni fresh salad

Packaged product Vegetables Gunnoe's

Macaroni fresh salad contains 136 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 190 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

136kcal per 100 g
3.6 gprotein
24.3 gcarbohydrates
2.1 gfat
190kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 307 mg 13%
Total carbohydrates L 24.3 g 9%
Dietary fiber L 0.7 g 3%
Total sugars L 7.1 g
Protein L 3.6 g 7%
Vitamin A L 85.8 µg10%
Vitamin C L 3.4 mg4%
Calcium L 29 mg2%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 15%136kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Iron7%Vitamin C4%Calcium2%

Nutritional insights

  • Protein3.6 gbelow the median for vegetables (median 4.3 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 1.8 g)
  • Sugars7.1 gin the top quarter of vegetables (median 2.3 g)
  • Fat2.1 gin the lowest quarter of vegetables (median 7.6 g)
  • Saturated fat0.71 gbelow the median for vegetables (median 1 g)
  • Sodium307 mgbelow the median for vegetables (median 328 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L286 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal136 kcal
Protein 3.6 g3.6 g
Carbohydrates 24.3 g24.3 g
Fat 2.1 g2.1 g
Fiber 0.7 g0.7 g
Sugars 7.1 g7.1 g
Sodium 307 mg307 mg

Product details

Brand
Gunnoe's
Barcode
0071763000231
Label serving
0.5 cup (140 g)
Category
salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Macaroni (durum semolina, water), salad dressing (soybean oil, vinegar, water, high fructose corn syrup, egg yolk, modified food starch, salt, paprika, calcium disodium edta to protect flavor), pickles (cucumbers, corn syrups, vinegar, salt, calcium chloride, 0. 1% sodium benzoate as a preservative, alum, xanthan gum, natural and artificial flavors, polysorbate 80), celery (celery, water, food starch modified, sugar, cellulose gum, locust bean gum, citric acid, 0. 1% potassium sorbate as a preservative), sugar, sweet red peppers (peppers, water, citric acid), eggs (eggs, water, citric acid, and sodium benzoate), onions, mustard (vinegar, selected mustard seed, salt, turmeric and spices), salt, black pepper, artificial food coloring (yellow #5 and #6), celery seed, 1/10 of 1% sodium benzoate as a preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggOnionSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009672. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071763000231. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macaroni fresh salad?

100 g of Macaroni fresh salad has 136 kcal. Serving, 0.5 cup, 140 g (140 g): about 190 kcal.

How much protein is in Macaroni fresh salad?

Macaroni fresh salad contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 140 g (140 g). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Macaroni fresh salad?

Macaroni fresh salad has 24.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 7.1 g of sugars.

How much fat is in Macaroni fresh salad?

Macaroni fresh salad contains 2.1 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

How much sodium is in Macaroni fresh salad?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.