Macaroni & Classic Cheddar
Packaged product Dairy and Eggs Annie's
Macaroni & Classic Cheddar contains 366 kcal per 100 g. A serving, 1 serving, 71 g (71 g) provides about 260 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (336 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 648 mg | 28% |
| Total carbohydrates L | 70.4 g | 26% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 8.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.7 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 141 mg | 11% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 338 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gin the lowest quarter of dairy and eggs (median 23.1 g)
- Fiber4.2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars8.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat4.2 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat2.1 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium648 mgbelow the median for dairy and eggs (median 669 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 366 kcal |
| Protein | 12.7 g | 12.7 g |
| Carbohydrates | 70.4 g | 70.4 g |
| Fat | 4.2 g | 4.2 g |
| Fiber | 4.2 g | 4.2 g |
| Sugars | 8.5 g | 8.5 g |
| Sodium | 648 mg | 648 mg |
Product details
- Brand
- Annie's
- Barcode
- 0013562300396
- Quantity
- 170 g
- Label serving
- 1 serving (71 g)
- Category
- Cow cheeses
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pasta (organic wheat flour), organic whey, organic cultured cream, organic nonfat milk, salt, organic butter (organic pasteurized cream, salt), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic corn starch, organic annatto extract (for color), citric acid, lactic acid, sodium phosphate, silicon dioxide (for anticaking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSaltButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caverna Aldi | 366 | 23 g | 0 g | 30 g |
| Norvind herzhaft - vollmundig Schnittkäse gut & günstig | 366 | 23 g | 0.1 g | 30 g |
| Vacherin Fribourgeois AOP Surchoix Migros | 366 | 24 g | 0 g | 30 g |
| Baluchon L'ancêtre | 367 | 23.3 g | 0 g | 30 g |
| Fromage à pâte ferme non affinée / Unripened firm cheese FROMAGERIE BERGERON | 367 | 23.3 g | 3.3 g | 26.7 g |
| Double Cream Cheese Le Pont Tournant | 367 | 20 g | 3.3 g | 30 g |
| Кашкавал От Краве Мляко Булгарче | 367 | 24 g | 0.25 g | 30 g |
| Кашкавал Жълтуша | 367 | 27 g | 3.3 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2747424. License: CC0 1.0 (U.S. public domain). Source record dated November 23, 2025. Imported November 6, 2026.
- Open Food Facts, record 0013562300396. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.