Macaroni Cheese With Pancetta Topping
Packaged product Meals and Dishes Deluxe
Macaroni Cheese With Pancetta Topping contains 207 kcal per 100 g. A serving, 391 g (391 g) provides about 809 kcal.
Roughly 45% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 321 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 19.3 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.52 g | 1% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 38%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gbelow the median for meals and dishes (median 11.1 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
- Sugars0.5 gin the lowest quarter of meals and dishes (median 4.3 g)
- Fat10.3 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat6.4 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium260 mgin the lowest quarter of meals and dishes (median 675 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4335619370050
- Quantity
- 800 g
- Label serving
- 391 g
- Category
- Macaroni and cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
46% Creamy Extra Mature Cheddar Cheese Sauce (39% Extra Mature Cheddar Cheese (Milk), Whole Milk, Water, Double Cream (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Folic Acid, Niacin, Thiamin], White Wine Vinegar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Salt, White Pepper), 42% Cooked Macaroni Pasta (Water, Durum Wheat Semolina), 12% Roasted Diced Pancetta and Mozzarella Cheese Breadcrumb (29% Roasted Diced Pancetta [Pork Belly, Salt, Dextrose, Flavouring, Black Pepper, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate], 27% Croutons [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant: Extracts of Rosemary], 25% Mozzarella Cheese (Milk), 18% Breadcrumbs [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast], Parsley). Contains RSPO certified palm oil (SG), 9-0362-13-000-00.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamWheat flourVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Cheddar Mac & Cheese with Bacon Devour | 207 | 9.3 g | 17.4 g | 11.4 g |
| Macaroni or noodles with cheese and frankfurters or hot dogs | 209 | 6.2 g | 18.7 g | 12.2 g |
| Macaroni or noodles with cheese and meat | 210 | 11.8 g | 15.1 g | 11.2 g |
| MAC & CHEESE Original Panera Bread | 211 | 8.1 g | 16.9 g | 12.7 g |
| Baked Macaroni And Cheese Ukrop's Homestyle Foods | 211 | 9 g | 19 g | 11 g |
| Mac n cheese Iceland | 213 | 9.6 g | 16.2 g | 12 g |
| Mac n cheese Sadia | 201 | 5.1 g | 26.3 g | 8.3 g |
| Five Cheese Macaroni Marks & Spencer | 200 | 8.7 g | 19 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619370050. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.