Macaroni & Cheese Original

Packaged product Grains and Pasta Great Value

Macaroni & Cheese Original contains 379 kcal per 100 g. A serving, 1 package, 58 g (58 g) provides about 220 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 191 kcal per 100 g across 1,174 products.

100 g provides 16% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macaroni & Cheese Original by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
10.3 gprotein
70.7 gcarbohydrates
6 gfat
220kcal in serving, 1 package, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 6 g 8%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 810 mg 35%
Total carbohydrates L 70.7 g 26%
Dietary fiber L 1.7 g 6%
Total sugars L 8.6 g
Added sugars L 1.7 g 3%
Protein L 10.3 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 103 mg8%
Iron L 1.7 mg10%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 759 mg16%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 75%Fat: 14%379kcal / 100 g
  • Protein 11%
  • Carbohydrates 75%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%Iron10%Calcium8%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein10.3 gabove the median for grains and pasta (median 7.6 g)
  • Fiber1.7 gbelow the median for grains and pasta (median 1.8 g)
  • Sugars8.6 gin the top quarter of grains and pasta (median 2.9 g)
  • Fat6 gabove the median for grains and pasta (median 4.9 g)
  • Saturated fat3.5 gin the top quarter of grains and pasta (median 1.5 g)
  • Sodium810 mgin the top quarter of grains and pasta (median 408 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal379 kcal
Protein 10.3 g10.3 g
Carbohydrates 70.7 g70.7 g
Fat 6 g6 g
Fiber 0 g1.7 g
Sugars 8.6 g8.6 g
Sodium 810 mg810 mg

Product details

Brand
Great Value
Barcode
0078742236612
Label serving
1 PACKAGE (58 g)
Category
Pasta dishes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched macaroni (wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), cheese sauce mix (whey, palm oil, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], lactose, food starch-modified [corn], salt, contains 2% or less of: dry whole milk, natural flavors, colors added [annatto extract, titanium dioxide, paprika extract], lactic acid, calcium lactate, sodium caseinate, vinegar powder [maltodextrin, white distilled vinegar, food starch-modified], potassium chloride, silicon dioxide, sodium silicoaluminate, citric acid, potassium phosphate, sodium phosphate, yeast extract, soybean oil to reduce dusting), modified tapioca starch, corn syrup solids, maltodextrin, salt, acetic acid esters of mono - and diglycerides, calcium carbonate, potassium chloride, contains 2% or less of: guar gum, silicon dioxide to reduce caking.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourPalm oilVinegarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese Original?

100 g of Macaroni & Cheese Original has 379 kcal. Serving, 1 package, 58 g (58 g): about 220 kcal.

Is Macaroni & Cheese Original high in protein?

Macaroni & Cheese Original contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 package, 58 g (58 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.6 g).

How many carbs are in Macaroni & Cheese Original?

Macaroni & Cheese Original has 70.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 8.6 g of sugars.

How much fat is in Macaroni & Cheese Original?

Macaroni & Cheese Original contains 6 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does Macaroni & Cheese Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni & Cheese Original?

100 g contains 810 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524592. License: CC0 1.0 (U.S. public domain). Source record dated March 25, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742236612. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.