Macaroni & Cheese

Packaged product Dairy and Eggs Meijer

Macaroni & Cheese contains 155 kcal per 100 g. A serving, 1 tray, 283 g (283 g) provides about 439 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
6 gprotein
18 gcarbohydrates
6.7 gfat
439kcal in serving, 1 tray, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 6.7 g 9%
Saturated fat L 4.2 g 21%
Trans fat L 0.18 g
Cholesterol L 21.2 mg 7%
Sodium L 272 mg 12%
Total carbohydrates L 18 g 7%
Dietary fiber L 0.71 g 3%
Total sugars L 0.35 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Vitamin D L 0 µg0%
Calcium L 102 mg8%
Iron L 0.32 mg2%
Potassium L 60.1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 46%Fat: 39%155kcal / 100 g
  • Protein 15%
  • Carbohydrates 46%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron2%Potassium1%Vitamin D0%

Nutritional insights

  • Protein6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.71 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars0.35 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat6.7 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat4.2 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium272 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0719283338006
Label serving
1 tray (283 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Basted Chicken Breasts Woolworths 155 25.6 g 1.5 g 4.9 g
Cypriot Cheese Papouis Anari 155 12.5 g 3 g 10.4 g
Yogurt Gippsland Dairy 155 5.8 g 20 g 5.7 g
chicken with broccoli & cheese Dutch Farm 155 15.5 g 15.5 g 3.5 g
Taro Coconut Milk Ice Pop Meet Fresh 155 2.4 g 19.8 g 7.5 g
Blackened Cajun Veggie Pasta Prepkitchen 155 8 g 15 g 8 g
Vanilla Bean Yogurt Gippsland Dairy 155 5.9 g 20 g 5.7 g
Ancho queso w/ ancho & poblano chiles & chihuahua cheese chicken sausage Gilbert’s craft sausages 155 15.5 g 5.6 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese?

100 g of Macaroni & Cheese has 155 kcal. Serving, 1 tray, 283 g (283 g): about 439 kcal.

How much protein is in Macaroni & Cheese?

Macaroni & Cheese contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 17 g in serving, 1 tray, 283 g (283 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Macaroni & Cheese?

Macaroni & Cheese has 18 g of total carbohydrates per 100 g, including 0.71 g of fiber and 0.35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni & Cheese?

Macaroni & Cheese contains 6.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Macaroni & Cheese?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0719283338006. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.