Macaroni & Cheese

Packaged product Dairy and Eggs Big Y

Macaroni & Cheese contains 200 kcal per 100 g. A serving, 245 g (245 g) provides about 490 kcal.

Roughly 51% of its calories come from fat, with 33% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
7.8 gprotein
16.3 gcarbohydrates
11 gfat
490kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11 g 14%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 400 mg 17%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 0.4 g 1%
Total sugars L 0.82 g
Protein L 7.8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 122 mg9%
Iron L 0.59 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 33%Fat: 51%200kcal / 100 g
  • Protein 16%
  • Carbohydrates 33%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.4 gbelow the median for dairy and eggs (median 0.59 g)
  • Sugars0.82 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat11 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat6.9 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium400 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L408 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79.8 kcal200 kcal
Protein 3.2 g7.8 g
Carbohydrates 6.7 g16.3 g
Fat 4.5 g11 g
Fiber 0.16 g0.4 g
Sugars 0.34 g0.82 g
Sodium 0.16 mg400 mg

Product details

Brand
Big Y
Barcode
0018894904625
Quantity
245 g
Label serving
245 g
Category
Dairy and Eggs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, AMERICAN CHEESE ([CULTURED PASTEURIZED MILK, SALT AND ENZYMES], MILK FAT, WATER, CREAM, WHEY, SODIUM PHOSPHATE, NONFAT MILK, POTASSIUM SORBATE, SALT, CITRIC ACID AND ANNATTO [FOR COLOR]), ELBOW MACARONI (SEMOLINA [WHEAT], EGG WHITES), LIGHT CREAM (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese?

100 g of Macaroni & Cheese has 200 kcal. Serving, 245 g (245 g): about 490 kcal.

How much protein is in Macaroni & Cheese?

Macaroni & Cheese contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 19 g in serving, 245 g (245 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Macaroni & Cheese?

Macaroni & Cheese has 16.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.82 g of sugars.

How much fat is in Macaroni & Cheese?

Macaroni & Cheese contains 11 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Macaroni & Cheese?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064481. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0018894904625. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.