Macaroni and cheese pasta

Packaged product Grains and Pasta Hormel

Macaroni and cheese pasta contains 139 kcal per 100 g. A serving, 1 cup, 230 g (230 g) provides about 320 kcal.

Roughly 53% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macaroni and cheese pasta by Hormel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
6.1 gprotein
18.7 gcarbohydrates
4.8 gfat
320kcal in serving, 1 cup, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 4.8 g 6%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 422 mg 18%
Total carbohydrates L 18.7 g 7%
Dietary fiber L 0.9 g 3%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 6.1 g 12%
Vitamin D L 0 µg0%
Calcium L 87 mg7%
Iron L 0.61 mg3%
Potassium L 122 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 53%Fat: 30%139kcal / 100 g
  • Protein 17%
  • Carbohydrates 53%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron3%Potassium3%Vitamin D0%

Nutritional insights

  • Protein6.1 gbelow the median for grains and pasta (median 7.4 g)
  • Fiber0.9 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Sugars3 gabove the median for grains and pasta (median 2.8 g)
  • Fat4.8 gbelow the median for grains and pasta (median 5.1 g)
  • Saturated fat2.2 gabove the median for grains and pasta (median 1.7 g)
  • Sodium422 mgabove the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal139 kcal
Protein 6.1 g6.1 g
Carbohydrates 16.5 g18.7 g
Fat 6.1 g4.8 g
Fiber 0.9 g0.9 g
Sugars 3 g3 g
Sodium 413 mg422 mg

Product details

Brand
Hormel
Barcode
0037600810753
Label serving
1 cup (230 g)
Category
Pasta dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched macaroni (water, durum semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), milk with vitamin d3, water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), colored cheddar cheese system (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], nonfat milk, whey, salt, annatto extract, natural flavors), liquid margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono - and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), contains 2% or less of modified cornstarch, salt, sodium benzoate (preservative), potassium sorbate (preservative), annatto color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Penne K-Classic 139 3.6 g 21 g 4 g
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Swedish meatballs and pasta Marie Callender's 139 6.4 g 14.4 g 6.4 g
Micro noodles con verduras y salsa asiática Florette 139 2.3 g 15 g 7.5 g
Tortellini Elsass Yum 139 4.6 g 16 g 6 g
Penne aux fromages Cora 139 5.7 g 15.4 g 6.1 g
Pasta Parmigiano & Pollo Via 139 6.3 g 14 g 6.3 g
Pasta bolognese Findus 139 6 g 22 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671583. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0037600810753. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macaroni and cheese pasta?

100 g of Macaroni and cheese pasta has 139 kcal. Serving, 1 cup, 230 g (230 g): about 320 kcal.

How much protein is in Macaroni and cheese pasta?

Macaroni and cheese pasta contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 cup, 230 g (230 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.4 g).

How many carbs are in Macaroni and cheese pasta?

Macaroni and cheese pasta has 18.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3 g of sugars.

How much fat is in Macaroni and cheese pasta?

Macaroni and cheese pasta contains 4.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Macaroni and cheese pasta?

100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 11, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.