Macaroni And Cheese
Packaged product Grains and Pasta Park ST. DELI
Macaroni And Cheese contains 116 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 260 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 431 mg | 19% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0.22 µg | 1% |
| Calcium L | 84.4 mg | 6% |
| Iron L | 0.58 mg | 3% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber0.44 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars2.7 gbelow the median for grains and pasta (median 2.8 g)
- Fat3.6 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat1.8 gabove the median for grains and pasta (median 1.7 g)
- Sodium431 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Park ST. DELI
- Barcode
- 4061459204278
- Quantity
- 567 g
- Label serving
- 1 cup (225 g)
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched macaroni product (water, enriched macaroni [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), milk with vitamin D3, water, pasteurized process cheese spread (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, colby cheese [milk, cheese culture, salt, enzymes], sodium phosphate, whey protein concentrate, nonfat milk, milkfat, contains 2% or less of salt, carrageenan, cellulose gum), processed cheddar club cheese blend (cheddar cheese [cultured milk, salt, enzymes], water, salt, color added), food starch-modified, reduced lactose whey, salt, margarine (soybean oil, water, salt, contains 2% or less of hydrogenated cottonseed oil, soy lecithin, mono - and diglycerides, artificial flavor, vitamin A palmitate, potassium sorbate [preservative], annatto extract [color]). Contains: milk, soy, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Bolognese mit Tomaten-Rindfleischsauce Aldi | 116 | 5.8 g | 15.9 g | 2.8 g |
| Mac & Cheese Lidl | 116 | 4.5 g | 18.1 g | 2.6 g |
| Pesto Pasta Sainsbury's | 116 | 4.3 g | 17.5 g | 2.8 g |
| Penne Arabiata Coop Prix Garantie | 115 | 3.8 g | 12 g | 5.5 g |
| Vegan mushroom carbonara Waitrose | 115 | 2.3 g | 14 g | 5.1 g |
| Penne Arrabbiata Cucina | 115 | 4.3 g | 12 g | 5.3 g |
| Cornettes à la viande hachée Coop Betty Bossi | 115 | 5.6 g | 16 g | 3 g |
| Spaguetti a la marinera La Sirena | 115 | 5.3 g | 16 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459204278. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.