Macaroni And Cheese Cheddar
Packaged product Dairy and Eggs Cabot creamery
Macaroni And Cheese Cheddar contains 337 kcal per 100 g. A serving, 104 g (104 g) provides about 350 kcal.
Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 837 mg | 36% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.9 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 13.5 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 213 mg | 16% |
| Iron L | 0.96 mg | 5% |
| Potassium L | 272 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber2.9 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.9 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat10.6 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat3.4 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium837 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 337 kcal | 337 kcal |
| Protein | 13.5 g | 13.5 g |
| Carbohydrates | 47.1 g | n/a |
| Fat | 10.6 g | 10.6 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 1.9 g | 3.9 g |
| Sodium | 837 mg | 837 mg |
Product details
- Brand
- Cabot creamery
- Barcode
- 0850016944122
- Quantity
- 312 g
- Label serving
- 104 g
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pasta (organic wheat flour, water), Cabot cheddar cheese, Vermont cheese.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kasar Peyniri, 45% Fett I. tr. (marmara), Pasta Fil. .. Marmara | 337 | 25.6 g | 0.6 g | 25.8 g |
| Pasta Filsta Käse Adigejskij Adigejskij | 337 | 25.6 g | 0.6 g | 25.8 g |
| Hushållsost Arla | 337 | 25 g | 0 g | 26 g |
| Gauda Cheese Komo | 337 | 26 g | 1 g | 25 g |
| Salade et aperitif Rians | 337 | 7.5 g | 4.8 g | 32 g |
| Briquette Bio Ets Schoepfer | 337 | 18 g | 1.3 g | 28 g |
| Trappista sajt, füst ízű Tesco | 337 | 25.5 g | 0.2 g | 26 g |
| Gouda jung cremig-mild K-Classic | 337 | 23 g | 0.5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850016944122. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2413219. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.