Macaron
Packaged product Sweets and Desserts Morrisons
Macaron contains 451 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 55 g | |
| Added sugars L | 27.4 g | 55% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.8 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars55 gin the top quarter of sweets and desserts (median 50 g)
- Fat21.5 gabove the median for sweets and desserts (median 19.2 g)
- Saturated fat9.5 gin the top quarter of sweets and desserts (median 6.1 g)
- Sodium60 mgabove the median for sweets and desserts (median 57.1 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
132g e vanilla macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, maize starch, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), vanilla extract, vanilla powder, flavouring. salted caramel macarons - sugar, ground almonds (16%), unsalted butter (milk), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), egg white, reconstituted egg white, water, belgian milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (sunflower lecithins), flavouring), caramel salted butter (4%) (glucose-fructose syrup, sweetened condensed milk (milk, sugar), salted butter (butter (milk), salt), sugar, water, salt), maize starch, caramel syrup (1%) (sugar, water, acid (citric acid)), glucose syrup, caramelised sugar, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), belgian chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), flavourings, salt. pistachio macarons-sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted exo wo 14 cracia egg white, water, glucose syrup, pistachio nuts (2%), maize starch, hazelnuts, emulsifiers (mono and m diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower lecithins), sunflower oil, colours (carotenes, copper complexes of chlorophylls and chlorophyllins), flavourings. iv chocolate macarons - sugar, ground almonds (15%), belgian chocolate (10%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), water, unsalted butter (milk), egg white, reconstituted egg white, glucose syrup, fat reduced cocoa powder, belgian white chocolate (sugar, (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), maize starch, emulsifiers raspberry macarons - raspberry jam (36%) (raspberries, sugar, glucose syrup, coconut oil, gelling agent car white, reconstituted egg white, maize starch, colour (carmine), (pectins), acidity regulators (citric acid, sodium citrates), flavouring), sugar, ground almonds (16%), egg of of w lemon macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, concentrated lemon juice (1%), maize starch, colour (carotenes), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. allergy advice for allergens, see ingredients in bold. may also contain cereals containing gluten, other nuts and peanuts. fa fibr prote salt refe conta
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondButterEggGlucose syrupMilkSaltHazelnutSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaron noisette Bofrost | 451 | 8.8 g | 52.1 g | 22.5 g |
| Macarons Sèlection Kaufland | 451 | 7.9 g | 54 g | 22 g |
| Mini macarons Eurobis | 452 | 5.1 g | 65 g | 17 g |
| Macarons foie gras et figue Lidl | 450 | 10.3 g | 45.5 g | 24.6 g |
| 8 Macarons au Chocolat Origine Cuba Picard | 450 | 9 g | 51 g | 23 g |
| 12 French Shimmered Macarons Morrisons | 450 | 9.2 g | 55 g | 20.7 g |
| Macarons foie de canard et figue Lidl | 450 | 10.3 g | 45.5 g | 24.6 g |
| Petit macarons Schwan | 454 | 3.7 g | 56 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaron?
100 g of Macaron has 451 kcal.
How much protein is in Macaron?
Macaron contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein.
How many carbs are in Macaron?
Macaron has 55.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaron?
Macaron contains 21.5 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Macaron?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525166780. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.