Luxury Fruit Cake

Packaged product Sweets and Desserts Mileeven

Luxury Fruit Cake contains 360 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Luxury Fruit Cake by Mileeven, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
4.7 gprotein
57.4 gcarbohydrates
11.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 11.9 g 15%
Saturated fat L 1.1 g 6%
Sodium L 224 mg 10%
Total carbohydrates L 57.4 g 21%
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 4 g 8%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 65%Fat: 30%360kcal / 100 g
  • Protein 5%
  • Carbohydrates 65%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 4.6 g)
  • Sugars44 gin the top quarter of sweets and desserts (median 33.7 g)
  • Fat11.9 gin the lowest quarter of sweets and desserts (median 15 g)
  • Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 3.6 g)
  • Sodium224 mgabove the median for sweets and desserts (median 220 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mileeven
Barcode
5099303000454
Quantity
400 g e
Category
Fruit cakes
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raisins secs (44 %), Farine de _blé_ enrichie (Farine de _blé_ , Carbonate de calcium, Fer, Niacine (B3), Vitamine (B1)], Sucre, _Œuf_ Entier, Huile végétale (huile de colza), Mélasse, Mélange de Zestes (0.9 %): (Zeste d'Orange, Sirop à teneur élevée en glucose et fructose, Zeste de Citron, Sucre Régulateur d'acidité: Acide citrique. Conservateur: _Dioxyde de soufre_, Sorbate de potassium, Sel), Sel, Mélange d'épices, Poudre à lever: Disphosphate disodique, Bicarbonate de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSaltRapeseed (canola) oil

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Cake aux Poires Les Saveurs du Clavon 361 4.5 g 55.5 g 13 g
Cake à l'ecorce d'orange Ty Délice 361 4.6 g 54.9 g 13.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luxury Fruit Cake?

100 g of Luxury Fruit Cake has 360 kcal.

How much protein is in Luxury Fruit Cake?

Luxury Fruit Cake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.6 g).

How many carbs are in Luxury Fruit Cake?

Luxury Fruit Cake has 57.4 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luxury Fruit Cake?

Luxury Fruit Cake contains 11.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Luxury Fruit Cake?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099303000454. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.