How many calories are in Luscious Four Berry Pie?

100 g of Luscious Four Berry Pie has 294 kcal. Serving, 0.2 pie, 136 g (136 g): about 400 kcal.

How much protein is in Luscious Four Berry Pie?

Luscious Four Berry Pie contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.2 pie, 136 g (136 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Luscious Four Berry Pie?

Luscious Four Berry Pie has 34.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 13.2 g of sugars.

How much fat is in Luscious Four Berry Pie?

Luscious Four Berry Pie contains 16.9 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Luscious Four Berry Pie?

100 g contains 154 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Luscious Four Berry Pie

Packaged product Sweets and Desserts Marketside

Luscious Four Berry Pie contains 294 kcal per 100 g. A serving, 0.2 pie, 136 g (136 g) provides about 400 kcal.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g

2.2 gprotein

34.6 gcarbohydrates

16.9 gfat

400kcal in serving, 0.2 pie, 136 g (136 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	294 kcal
Total fat L	16.9 g	22%
Saturated fat L	7.4 g	37%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	154 mg	7%
Total carbohydrates L	34.6 g	13%
Dietary fiber L	1.5 g	5%
Total sugars L	13.2 g
Protein L	2.2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	6.6 mg	7%
Calcium L	15 mg	1%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 46%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
Sugars13.2 gin the lowest quarter of sweets and desserts (median 31 g)
Fat16.9 gbelow the median for sweets and desserts (median 18 g)
Saturated fat7.4 gabove the median for sweets and desserts (median 6.7 g)
Sodium154 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	294 kcal	294 kcal
Protein	2.2 g	2.2 g
Carbohydrates	34.6 g	34.6 g
Fat	16.9 g	16.9 g
Fiber	1.5 g	1.5 g
Sugars	13.2 g	13.2 g
Sodium	154 mg	154 mg

Product details

Brand: Marketside
Barcode: 0681131121507
Label serving: 0.2 PIE (136 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), strawberries, water, sugar, blueberries, cranberries, raspberries, contains 2% or less of modified cornstarch, dextrose, salt, sodium propionate (preservative), potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2063464. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0681131121507. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.