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Lump White Crab Meat

Packaged product Fish and Seafood Crown Prince

Lump White Crab Meat contains 67 kcal per 100 g. A serving, 1 can, 120 g (120 g) provides about 80 kcal.

Roughly 83% of its calories come from protein, with 12% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
13.3 gprotein
0.83 gcarbohydrates
0.83 gfat
80kcal in serving, 1 can, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0.83 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 117 mg 39%
Sodium L 308 mg 13%
Total carbohydrates L 0.83 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.83 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 167 mg13%
Iron L 1.2 mg7%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 5%Fat: 12%67kcal / 100 g
  • Protein 83%
  • Carbohydrates 5%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron7%Vitamin A0%Vitamin C0%Vitamin D0%Potassium0%

Nutritional insights

  • Protein13.3 gin the lowest quarter of fish and seafood (median 18.3 g)
  • Sugars0.83 gin the top quarter of fish and seafood (median 0 g)
  • Fat0.83 gin the lowest quarter of fish and seafood (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
  • Sodium308 mgin the lowest quarter of fish and seafood (median 412 mg)
  • Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 15 g13.3 g
Carbohydrates 0 g0.83 g
Fat 0 g0.83 g
Fiber 0 g0 g
Sugars 0 g0.83 g
Sodium 617 mg308 mg

Product details

Brand
Crown Prince
Barcode
0073230000577
Label serving
1 can (120 g)
Category
Canned foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lump crab meat (crustacean shellfish), water, salt, citric acid (ph regulator), sodium sulfite (whitening agent)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Fancy white-lump crab meat Crown Prince 67 14.2 g 0.83 g 0.83 g
Lump Crabmeat Bumble Bee 67 13.3 g 1.7 g 0.42 g
Pink crabmeat, pink Bumble Bee 67 13.3 g 1.7 g 0.42 g
Fancy leg crabmeat Reese 67 15 g 0 g 0.83 g
Claw Crab Meat Sea Fare 70 18.3 g 0 g 0.7 g
Claw Crab Meat Sea Fare Foods 70 18.3 g 0 g 0.7 g
Crab Super Lump Phillips 71 17.9 g 0 g 0 g
All white carb meat Reese 71 14.3 g 0 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2549507. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0073230000577. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lump White Crab Meat?

100 g of Lump White Crab Meat has 67 kcal. Serving, 1 can, 120 g (120 g): about 80 kcal.

Is Lump White Crab Meat high in protein?

Lump White Crab Meat contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 16 g in serving, 1 can, 120 g (120 g). About 83% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.3 g).

How many carbs are in Lump White Crab Meat?

Lump White Crab Meat has 0.83 g of total carbohydrates per 100 g, including 0 g of fiber and 0.83 g of sugars.

How much fat is in Lump White Crab Meat?

Lump White Crab Meat contains 0.83 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lump White Crab Meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lump White Crab Meat?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.