Lucky Charms Treats
Packaged product Breakfast Cereals General Mills
Lucky Charms Treats contains 417 kcal per 100 g. A serving, 24 g (24 g) provides about 100 kcal.
Roughly 70% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 37.5 g | |
| Added sugars L | 37.5 g | 75% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 1.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 70%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of breakfast cereals (median 7.3 g)
- Fiber4.2 gin the lowest quarter of breakfast cereals (median 6 g)
- Sugars37.5 gin the top quarter of breakfast cereals (median 25 g)
- Fat12.5 gbelow the median for breakfast cereals (median 14.2 g)
- Saturated fat4.2 gabove the median for breakfast cereals (median 4.1 g)
- Sodium354 mgin the top quarter of breakfast cereals (median 160 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- General Mills
- Barcode
- 07022306
- Label serving
- 24 g
- Category
- Cereal bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereal (whole grain oats, sugar, com syrup, corn starch, salt, calcium carbonate, trisodium phosphate, canola oil, natural and artificial flavor, Vitamin E (mixed tocopherols). Vitamins and Minerals: calcium carbonate, Vitamin C (sodium ascorbate), iron and zinc (mineral nutrients), AB Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (Thiamin Mononitrate), Vitamin A (palmitate), Vitamin B2 (Riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3), Corn Syrup, Confectionary Coating (sugar, palm kernel oil, whey powder, soy lecithin), Marshmallows (sugar, corn starch, corn syrup, dextrose, gelatin, color (red 40, yellow 5, blue 1, yellow 6), artificial flavor), Crisp Rice (rice flour, barley malt extract, salt), Canola Oil, Fructose, High Fructose Corn Syrup, Sugar. Contains 2% or less of: Glycerin, Maltodextrin, Calcium Carbonate, Sorbitol, Water, Gelatin, Salt, Soy Lecithin, Artificial Flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruity Chewy Fun Granola Bars Splendid Strawbery Quaker | 417 | 4.2 g | 75 g | 10.4 g |
| Chocolate Chip Chewy Granola Bars 365 Whole Foods Market | 417 | 8.3 g | 75 g | 10.4 g |
| Cinnamon Toast Crunch treats Cinnamon Toast Crunch | 417 | 4.2 g | 75 g | 12.5 g |
| Iced Oatmeal Cookie GreenWise | 417 | 5.6 g | 66.7 g | 13.9 g |
| Oat & Banana Flapjack Organix | 417 | 7.6 g | 57 g | 15 g |
| Barrette cereali mandorle e mirtilli Dolciando | 417 | 8.3 g | 59.5 g | 13.4 g |
| Barre de céréales germées Amande-Miel Germline | 417 | 10.1 g | 45 g | 20.5 g |
| Cereal or granola bar, with rice cereal | 417 | 3.4 g | 80.5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 07022306. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.