LSA with Probiotics
Packaged product Grains and Pasta Ceres Organics
LSA with Probiotics contains 562 kcal per 100 g. A serving, 30 g (30 g) provides about 169 kcal.
Roughly 81% of its calories come from fat, with 15% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 345 kcal per 100 g across 904 products.
100 g provides 145% of the Daily Value for copper, 121% of the Daily Value for Vitamin E and 112% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 46.9 g | 60% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 15 mg | 0.7% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 19.3 g | 69% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 18.2 mg | 121% |
| Thiamin (B1) L | 1.3 mg | 112% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 3.8 mg | 24% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.77 mg | 45% |
| Folate (B9) L | 143 µg | 36% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 183 mg | 14% |
| Iron L | 7.5 mg | 42% |
| Magnesium L | 358 mg | 85% |
| Phosphorus L | 544 mg | 43% |
| Potassium L | 628 mg | 13% |
| Zinc L | 4.9 mg | 44% |
| Copper L | 1.3 mg | 145% |
| Manganese L | 2.2 mg | 97% |
| Selenium L | 18.9 µg | 34% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 4%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of grains and pasta (median 11 g)
- Fiber19.3 gin the top quarter of grains and pasta (median 4 g)
- Sugars1.6 gabove the median for grains and pasta (median 1.3 g)
- Fat46.9 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat4.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium15 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water4.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.9 µg |
|---|
Other components (2)
| Water L | 4.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ceres Organics
- Barcode
- 9415748021445
- Quantity
- 200g
- Label serving
- 30 g
- Category
- Flours
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Linseed (Flaxseed)* 50%, Sunflower Seeds* 35%, Almonds 15%, BC30 Probiotic (Bacillus coagulans GBI-30, 6086) (*Certified Organic)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
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|---|---|---|---|---|
| farine de souchet Markal | 563 | 4.6 g | 63.6 g | 24.9 g |
| Farine de souchet bio Markal | 564 | 4 g | 63 g | 25 g |
| Mandelmehl Erdschwalbe | 570 | 18.7 g | 3.7 g | 54.1 g |
| Almond Flour Whole Food Earth | 554 | 21.2 g | 5.3 g | 49.9 g |
| Super-Fine Almond Flour Bob's Red Mill | 571 | 28.6 g | 35.7 g | 35.7 g |
| Blanched almond flour Nature's Eats | 571 | 21.4 g | 21.4 g | 50 g |
| Almond flour Aldi | 571 | 21.4 g | 21.4 g | 50 g |
| Fine grind Almond flour Western Family | 571 | 21.4 g | 21.4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9415748021445. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.