Loyd Grossman Korma Sauce
Packaged product Soups and Sauces Loyd Grossman
Loyd Grossman Korma Sauce contains 128 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 7.9 mg | 3% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 8.9 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 17.5 µg | 2% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.056 µg | 0.3% |
| Vitamin E L | 0.49 mg | 3% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 23 µg | 6% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 26.1 mg | 2% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 34 mg | 3% |
| Potassium L | 216 mg | 5% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 3.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars8.9 gabove the median for soups and sauces (median 4 g)
- Fat8.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium288 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water84.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.87 g |
|---|
Carotenoids (1)
| Beta-carotene L | 47.3 µg |
|---|
Other components (2)
| Water L | 84.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Loyd Grossman
- Barcode
- 5000354159558
- Quantity
- 350 g
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, oignons frits (oignon, huile de colza), purée de tomates, crème (_lait_) 8%, yaourt (_lait_), sucre, crème de coco, farine de noix de coco 2,5%, amidon de maïs modifié, purée de gingembre, jus de citron concentré, purée d'ail, coriandre, flocons d'_amandes_ grillées 0,8%, sel de mer, épices (cumin moulu, coriandre grillée moulue, safran moulu, cassia moulu, cardamome moulue, graines de fenugrec moulues et piment en poudre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoCreamSugarGarlicSaltRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354159558. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.