Low Fat Plain yoghurt 25g Protein

Packaged product Dairy and Eggs Woolworths

Low Fat Plain yoghurt 25g Protein contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.

Roughly 68% of its calories come from protein, with 16% from fat and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

77kcal per 100 g
12.6 gprotein
3 gcarbohydrates
1.4 gfat
154kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77.2 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.95 g 5%
Trans fat L 0.05 g
Cholesterol L 21 mg 7%
Sodium L 68.5 mg 3%
Total carbohydrates L 3 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 2.6 g
Protein L 12.6 g 25%
Calcium L 257 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 16%Fat: 16%77kcal / 100 g
  • Protein 68%
  • Carbohydrates 16%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%

Nutritional insights

  • Protein12.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars2.6 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat1.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.95 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium68.5 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.3 g
Polyunsaturated fat L0.05 g

Product details

Brand
Woolworths
Barcode
6009182008044
Label serving
200 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Probiotic Yoghurt Lychee Purejoy 77 2.5 g 9.3 g 3.3 g
Low Fat Plain Protein Yogurt Woolworths 77 12.6 g 3 g 1.4 g
Norco Lactose Free Choc Milk Norco 77 3.5 g 7.8 g 3.6 g
Greek Style Yoghurt with Caramel Anchor 77 7.2 g 8.1 g 1.7 g
Susu Berperisa Strawberi A2 Milk eco fresh 77 3.1 g 6.7 g 4.2 g
Yogurte whey Canto de minas 77 9.2 g 10 g 0 g
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Wellness Cream Choco Latte VILAC 77 3.6 g 10.9 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Plain yoghurt 25g Protein?

100 g of Low Fat Plain yoghurt 25g Protein has 77 kcal. Serving, 200 g (200 g): about 154 kcal.

Is Low Fat Plain yoghurt 25g Protein high in protein?

Low Fat Plain yoghurt 25g Protein contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 25.2 g in serving, 200 g (200 g). About 68% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Low Fat Plain yoghurt 25g Protein?

Low Fat Plain yoghurt 25g Protein has 3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Plain yoghurt 25g Protein?

Low Fat Plain yoghurt 25g Protein contains 1.4 g of fat per 100 g, of which 0.95 g is saturated (5% of the Daily Value).

What vitamins and minerals does Low Fat Plain yoghurt 25g Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Plain yoghurt 25g Protein?

100 g contains 68.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009182008044. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.