Low Fat Natural Yogurt

Packaged product Dairy and Eggs Slavinken

Low Fat Natural Yogurt contains 66 kcal per 100 g. A serving, 0.25 pot, 125 g (125 g) provides about 83 kcal.

Roughly 42% of its calories come from carbohydrates, with 33% from protein and 25% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.

100 g provides 28% of the Daily Value for Vitamin B12, 22% of the Daily Value for iodine and 19% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Fat Natural Yogurt by Slavinken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
5.4 gprotein
6.9 gcarbohydrates
1.8 gfat
83kcal in serving, 0.25 pot, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.4 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.2 g 6%
Cholesterol L 3.4 mg 1%
Sodium L 80 mg 3%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 6.5 g
Added sugars L 0 g 0%
Protein L 5.4 g 11%
Vitamin A L 2.4 µg0.3%
Vitamin C L 1.8 mg2%
Vitamin D L 0.1 µg0.5%
Vitamin E L 0.012 mg0.1%
Thiamin (B1) L 0.059 mg5%
Riboflavin (B2) L 0.25 mg19%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.06 mg4%
Folate (B9) L 6.7 µg2%
Vitamin B12 L 0.67 µg28%
Calcium L 168 mg13%
Iron L 0.041 mg0.2%
Magnesium L 15.8 mg4%
Phosphorus L 135 mg11%
Potassium L 214 mg5%
Zinc L 0.57 mg5%
Copper L 0.016 mg2%
Manganese L 0.008 mg0.3%
Selenium L 2.3 µg4%
Iodine L 33.2 µg22%
Chloride L 136 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 42%Fat: 25%66kcal / 100 g
  • Protein 33%
  • Carbohydrates 42%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1228%Iodine22%Riboflavin (B2)19%Calcium13%Phosphorus11%Pantothenic acid (B5)10%Chloride6%Zinc5%Thiamin (B1)5%Potassium5%

Nutritional insights

  • Protein5.4 gin the top quarter of dairy and eggs (median 4.3 g)
  • Fiber0.5 gabove the median for dairy and eggs (median 0 g)
  • Sugars6.5 gabove the median for dairy and eggs (median 6.4 g)
  • Fat1.8 gin the top quarter of dairy and eggs (median 0.59 g)
  • Saturated fat1.2 gin the top quarter of dairy and eggs (median 0.3 g)
  • Sodium80 mgin the top quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.063 g
Polyunsaturated fat L0.008 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.002 g
Linoleic acid (omega-6, 18:2) L0.006 g
Carotenoids (1)
Beta-carotene L9.6 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Slavinken
Barcode
00852210
Quantity
800 g
Label serving
0.25 pot (125 g)
Category
Low-fat yogurts
Packaging
en:pp-pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00852210. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Source description: "LOW FAT NATURAL YOGURT". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Low Fat Natural Yogurt?

100 g of Low Fat Natural Yogurt has 66 kcal. Serving, 0.25 pot, 125 g (125 g): about 83 kcal.

How much protein is in Low Fat Natural Yogurt?

Low Fat Natural Yogurt contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 6.8 g in serving, 0.25 pot, 125 g (125 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4.3 g).

How many carbs are in Low Fat Natural Yogurt?

Low Fat Natural Yogurt has 6.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Natural Yogurt?

Low Fat Natural Yogurt contains 1.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Low Fat Natural Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (28% DV), iodine (22% DV), Riboflavin (B2) (19% DV), calcium (13% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Natural Yogurt?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.