Low Carb High Protein Wraps
Packaged product Other Foods BFree
Low Carb High Protein Wraps contains 233 kcal per 100 g. A serving, 1 serving, 42 g (42 g) provides about 98 kcal.
Roughly 48% of its calories come from protein, with 37% from fat and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1.9 g | 10% |
| Sodium | not reported | |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 11.9 g | 43% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 26.9 g | 54% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 15%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.9 gin the top quarter of other foods (median 7 g)
- Fiber11.9 gin the top quarter of other foods (median 1.9 g)
- Sugars2.4 gbelow the median for other foods (median 3.4 g)
- Fat9 gabove the median for other foods (median 6.5 g)
- Saturated fat1.9 gabove the median for other foods (median 1.9 g)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- BFree
- Barcode
- 5391521691132
- Quantity
- 5 x 42 g
- Label serving
- 1 serving (42 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rice Protein, Pea Protein, Chickpea Flour, Bamboo Fibre, Thickeners (Xanthan Gum, Guar Gum), Sunflower Oil, Concentrated Pear Juice, Inulin, Millet, Golden Flax Seeds, Acids (Citric Acid, Tartaric Acid), Rowanberry Extract, Emulsifier (Mono-And Diglycerides of Fatty Acids), Psyllium Husk, Salt, Cultured Dextrose, Sourdough (Fermented Rice Flour), Raising Agent (Glucono-Delta-Lactone), Preservative (Sorbic Acid), Natural Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasSunflower oilSaltRice
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|---|---|---|---|---|
| Cheez whiz Kraft | 233 | 6.7 g | 20 g | 13.3 g |
| Avocado Vinaigrette Cindy's Kitchen | 233 | 0 g | 10 g | 20 g |
| Crémeur à Café Lactantia | 233 | 2 g | 26.7 g | 10 g |
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| Delightfully Pure Friendly Farms | 233 | 0 g | 33.3 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Carb High Protein Wraps?
100 g of Low Carb High Protein Wraps has 233 kcal. Serving, 1 serving, 42 g (42 g): about 98 kcal.
Is Low Carb High Protein Wraps high in protein?
Low Carb High Protein Wraps contains 26.9 g of protein per 100 g (54% of the 50 g Daily Value), or 11.3 g in serving, 1 serving, 42 g (42 g). About 48% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Low Carb High Protein Wraps?
Low Carb High Protein Wraps has 8.3 g of total carbohydrates per 100 g, including 11.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Carb High Protein Wraps?
Low Carb High Protein Wraps contains 9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391521691132. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.