Low Carb Choc Hazelnut Flavour

Packaged product Nuts and Seeds Inc.

Low Carb Choc Hazelnut Flavour contains 361 kcal per 100 g. A serving, 60 g (60 g) provides about 217 kcal.

Roughly 47% of its calories come from protein, with 42% from fat and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Carb Choc Hazelnut Flavour by Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
33.4 gprotein
7.7 gcarbohydrates
13.2 gfat
217kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 361 kcal
Total fat L 13.2 g 17%
Saturated fat L 7.9 g 40%
Sodium L 140,000 mg 6,087%
Total carbohydrates L 7.7 g 3%
Dietary fiber not reported
Total sugars L 3.7 g
Protein L 33.4 g 67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 11%Fat: 42%361kcal / 100 g
  • Protein 47%
  • Carbohydrates 11%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33.4 gbelow the median for nuts and seeds (median 35 g)
  • Sugars3.7 gbelow the median for nuts and seeds (median 4 g)
  • Fat13.2 gabove the median for nuts and seeds (median 9.7 g)
  • Saturated fat7.9 gin the top quarter of nuts and seeds (median 3.2 g)
  • Sodium140,000 mgin the top quarter of nuts and seeds (median 316 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inc.
Barcode
9345156260191
Quantity
60 g
Label serving
60 g
Category
Bodybuilding supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Inulin, Cocoa Solids 5%, Emulsifier (Soy 322), Natural Flavour, Intense Sweetener (960), Monk Fruit Sweetener), Isomalto-Oligosaccharide (Soluble Fibre), Whey Protein Isolate (Milk), Sweetener (Maltitol), Humectant (Glycerol), Milk Protein Concentrate, Calcium Caseinate (Milk), Hydrolysed Collagen, Brown Rice Syrup, Soy Protein Crisps, Hazelnuts 3%, Sunflower Oil, Cocoa Powder 1%, Natural Flavour, Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E), Sweetener (Steviol Glycosides). Contains Milk, Soy, Hazelnut. May be present: Wheat, Peanut, Sesame, Other Tree Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Carb Choc Hazelnut Flavour?

100 g of Low Carb Choc Hazelnut Flavour has 361 kcal. Serving, 60 g (60 g): about 217 kcal.

Is Low Carb Choc Hazelnut Flavour high in protein?

Low Carb Choc Hazelnut Flavour contains 33.4 g of protein per 100 g (67% of the 50 g Daily Value), or 20 g in serving, 60 g (60 g). About 47% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 35 g).

How many carbs are in Low Carb Choc Hazelnut Flavour?

Low Carb Choc Hazelnut Flavour has 7.7 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Carb Choc Hazelnut Flavour?

Low Carb Choc Hazelnut Flavour contains 13.2 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Low Carb Choc Hazelnut Flavour?

100 g contains 140,000 mg of sodium, 6,087% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9345156260191. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.