Lomo au piment doux
Lomo au piment doux contains 112 kcal per 100 g. A serving, 448.0 g (448 g) provides about 502 kcal.
Roughly 65% of its calories come from protein, with 25% from fat and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (112 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium | not reported | |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 20.2 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 10%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hiruak
- Barcode
- 2676319046701
- Label serving
- 448.0 g
- Category
- Longe de porc saumuree
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hiruak Hiruak | 112 | 20.2 g | 3 g | 3.4 g |
| Lomo au piment doux Hiruak | 112 | 20.2 g | 3 g | 3.4 g |
| Lomo au piment doux Hiruak | 112 | 20.2 g | 3 g | 3.4 g |
| Lomo au piment doux Hiruak | 112 | 20.2 g | 3 g | 3.4 g |
| Lomo au piment doux Hiruak | 112 | 20.2 g | 3 g | 3.4 g |
| Lomo au piment doux Hiruak | 112 | 20.2 g | 3 g | 3.4 g |
| Lomo au piment doux Hiruak | 112 | 20.2 g | 3 g | 3.4 g |
| Lomo au piment doux Delicadezas Ibericas | 158 | 17.9 g | 0 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2676319046701. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.