How many calories are in Lobster Bisque?

100 g of Lobster Bisque has 156 kcal. Serving, 1 serving, 250 ml (250 g): about 390 kcal.

How much protein is in Lobster Bisque?

Lobster Bisque contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 serving, 250 ml (250 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Lobster Bisque?

Lobster Bisque has 5.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lobster Bisque?

Lobster Bisque contains 12.8 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Lobster Bisque?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lobster Bisque

Packaged product Soups and Sauces The keg

Lobster Bisque contains 156 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 390 kcal.

Roughly 77% of its calories come from fat, with 14% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

156kcal per 100 g

3.6 gprotein

5.2 gcarbohydrates

12.8 gfat

390kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	156 kcal
Total fat L	12.8 g	16%
Saturated fat L	8.4 g	42%
Trans fat L	0.4 g
Cholesterol L	50 mg	17%
Sodium L	332 mg	14%
Total carbohydrates L	5.2 g	2%
Dietary fiber L	0.4 g	1%
Total sugars L	2.8 g
Added sugars L	0.005 g	0%
Protein L	3.6 g	7%
Calcium L	60 mg	5%
Iron L	0.3 mg	2%
Potassium L	160 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 14%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gabove the median for soups and sauces (median 2.2 g)
Fiber0.4 gbelow the median for soups and sauces (median 1 g)
Sugars2.8 gbelow the median for soups and sauces (median 3.8 g)
Fat12.8 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat8.4 gin the top quarter of soups and sauces (median 0.8 g)
Sodium332 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: The keg
Barcode: 0695676009138
Quantity: 560 ml
Label serving: 1 serving (250 ml)
Category: Cream of lobster sauce
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Minced lobster meat, Milk, Butter, Onions, Tomato paste (tomatoes, salt), Modified milk ingredients, French brandy (contains sulphites), Carrots, Lobster base concentrate (lobster and lobster broth, salt, sugars (lactose, maltodextrin), corn flour, seafood powder (contains shrimp), modified milk ingredients, canola oil, modified palm and palm kernel oil, citric acid, dehydrated clam broth, disodium guanylate, disodium inosinate, onion powder, carob bean gum, spices, paprika, caramel, flavour), Modified corn starch, Wheat flour, Celery, Seasoning (hydrolysed soybean and wheat protein, salt, sugars (maltodextrin), yeast extract, canola oil, dehydrated leek, spices, disodium inosinate, citric acid, disodium guanylate, flavour, celery seeds), Cultured dextrose (cultured dextrose, maltodextrin), Wine (contains sulphites), Tomato powder (tomatoes, silicon dioxide), Herbs, Vegetable oil, Xanthan gum, Spices. Contains: Crustacean (lobster, shrimp), Milk, Soy, Sulphites, Wheat. May contain: Fish (codfish, pollock, salmon, tuna), Crustacean (crab, prawn), Molluscs (oyster, scallop, squid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Butter Onion Tomato Wheat flour Salt Sugar

Source of the nutrition information

Open Food Facts, record 0695676009138. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.