Loaf Cake

Packaged product Sweets and Desserts The Bakery At Walmart

Loaf Cake contains 333 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 150 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
4.4 gprotein
42.2 gcarbohydrates
15.6 gfat
150kcal in serving, 1 slice, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 15.6 g 20%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 133 mg 6%
Total carbohydrates L 42.2 g 15%
Dietary fiber L 0 g 0%
Total sugars L 24.4 g
Protein L 4.4 g 9%
Vitamin A L 0 µg0%
Vitamin C L 2.7 mg3%
Calcium L 89 mg7%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%333kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium7%Vitamin C3%Vitamin A0%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars24.4 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat15.6 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium133 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 4.4 g4.4 g
Carbohydrates 42.2 g42.2 g
Fat 15.6 g15.6 g
Fiber 0 g0 g
Sugars 24.4 g24.4 g
Sodium 133 mg133 mg

Product details

Brand
The Bakery At Walmart
Barcode
0078742204864
Label serving
1 SLICE (45 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, cranberries, water, milk, modified corn starch. contains 2% or less of each of the following: whey, orange peel (water and citric acid), corn syrup, wheat gluten, emulsifier (propylene glycol ester of fatty acids, mono-diglycerides and sodium stearoyl lactylate), wheat starch, salt, acidic sodium aluminum phosphate with aluminum sulfate, sodium bicarbonate, potassium sorbate and sodium benzoate (preservatives), calcium propionate (preservative), natural flavor, soy lecithin, artificial color (yellow 5 & 6, red 40).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggMilkSaltWheat flour

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Pudding Cake Bgc 333 3.5 g 47.4 g 17.5 g
Glazed Cinnamon Rolls Two-Bite 333 4.4 g 53.3 g 10 g
Schokokuchen Feddeck Dauerwaren 333 4 g 44 g 23 g
Tastykake, jelly krimpets sponge cakes Tastykake 333 3.5 g 64.9 g 6.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaf Cake?

100 g of Loaf Cake has 333 kcal. Serving, 1 slice, 45 g (45 g): about 150 kcal.

How much protein is in Loaf Cake?

Loaf Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 slice, 45 g (45 g). About 5% of its calories come from protein.

How many carbs are in Loaf Cake?

Loaf Cake has 42.2 g of total carbohydrates per 100 g, including 0 g of fiber and 24.4 g of sugars.

How much fat is in Loaf Cake?

Loaf Cake contains 15.6 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Loaf Cake?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078876. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0078742204864. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.