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Loaf Cake

Packaged product Sweets and Desserts Roselyn Recipes Llc

Loaf Cake contains 388 kcal per 100 g. A serving, 2 ounces net wt. 16 oz, 453.6 g, 56.7 g (56.7 g) provides about 220 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

388kcal per 100 g
3.5 gprotein
44.1 gcarbohydrates
21.2 gfat
220kcal in serving, 2 ounces net wt. 16 oz, 453.6 g, 56.7 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 21.2 g 27%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 370 mg 16%
Total carbohydrates L 44.1 g 16%
Dietary fiber L 0 g 0%
Total sugars L 30 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%388kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars30 gbelow the median for sweets and desserts (median 31 g)
  • Fat21.2 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium370 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal388 kcal
Protein 3.5 g3.5 g
Carbohydrates 44.1 g44.1 g
Fat 21.2 g21.2 g
Fiber 0 g0 g
Sugars 30 g30 g
Sodium 370 mg370 mg

Product details

Brand
Roselyn Recipes Llc
Barcode
0856398001873
Label serving
2 OUNCES NET WT. 16 oz (453.6 g) (56.7 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar. soy bean oil, whole eggs, water, enriched bleach flour (bleached what flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), milk chocolate chips (sugar, whole milk, cocoa butter, chocolate liquor, lecithin, artificial flavor), whey cocoa processes with alkali, contains less than 2% of each of the following: food starch-modified, vegetable shortening (partially hydrogenated soybean & cottonseed oils, propylene glycol monoesters, mono & diglycerides, soy lecithin), nonfat milk, cultured yogurt, baking soda, sodium aluminium phosphate, salt, wheat gluten phosphate, salt, wheat gluten, sodium stearoyl lactylate, xanthan gum, soy lecithin. artificial flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggMilkSaltCocoa butter

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FoodCaloriesProteinCarbsFat
Preparato per torte Dolciando 388 6.6 g 52 g 17 g
New York Style Cheesecake Schnucks 388 4.7 g 38.8 g 23.5 g
Cupcake Sweet Sam's 388 4.7 g 56.5 g 16.5 g
Handmade jammy joeys Howell's 388 4.1 g 50 g 19 g
Soft Baked Bears with a hidden filling Barny 388 6 g 58 g 15 g
Italian Cake Bauli S.P.A. 388 6.3 g 53.8 g 16.2 g
Cupcakes Sweet Sam's Baking Company 388 3.5 g 49.4 g 20 g
Bizcocho de yougurt Repostería Rubí 388 5.8 g 57.9 g 14.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889844. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0856398001873. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Loaf Cake?

100 g of Loaf Cake has 388 kcal. Serving, 2 ounces net wt. 16 oz, 453.6 g, 56.7 g (56.7 g): about 220 kcal.

How much protein is in Loaf Cake?

Loaf Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 ounces net wt. 16 oz, 453.6 g, 56.7 g (56.7 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Loaf Cake?

Loaf Cake has 44.1 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars.

How much fat is in Loaf Cake?

Loaf Cake contains 21.2 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Loaf Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loaf Cake?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.