Loaded Potato with Bacon Soup
Packaged product Soups and Sauces Progresso
Loaded Potato with Bacon Soup contains 65 kcal per 100 g. A serving, 1 serving, 248 g (248 g) provides about 161 kcal.
Roughly 45% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 62% of the Daily Value for Thiamin (B1), 16% of the Daily Value for Vitamin B6 and 11% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.74 mg | 62% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.26 mg | 16% |
| Folate (B9) L | 36.6 µg | 9% |
| Vitamin B12 L | 0.18 µg | 7% |
| Choline L | 0 mg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 18.3 mg | 4% |
| Phosphorus L | 86.4 mg | 7% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.097 mg | 11% |
| Manganese L | 0.13 mg | 5% |
| Selenium L | 5.2 µg | 10% |
| Iodine L | 4.4 µg | 3% |
| Chloride L | 0.005 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat3.2 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.41 g)
- Sodium306 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water40.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.81 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 40.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64.5 kcal | 65 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 7.3 g | 7.3 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 0.81 g | 0.8 g |
| Sugars | 0.4 g | 0.4 g |
| Sodium | 346 mg | 306 mg |
Product details
Ingredients
Chicken broth, potatoes*, celery, onions, soybean oil, modified food starch, wheat flour bleached. contains less than 1% of: cream, cooked bacon (cured with water, salt, sugar, sodium nitrite, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium ascorbate), bacon (pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), salt, soy protein concentrate, butter, sodium phosphate, potassium chloride, artificial color, whey protein concentrate, maltodextrin, sour cream (cream, nonfat milk, cultures), yeast extract, natural flavor, onion powder, garlic powder, tomato extract, chives*, enzyme modified cheddar cheese (cultured milk, salt, enzymes)*, torula yeast, enzyme modified romano cheese (cultured milk, salt, enzymes)*, pork stock, whey powder, calcium lactate, spice, egg yolk, natural smoke flavor. *dried
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionWheat flourSaltButterCreamYeastGarlicTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La soupe Bio - Poireaux Monoprix | 65 | 1.7 g | 3.2 g | 4.9 g |
| Cauliflower, Cheese & Kale Yorkshire Provender | 65 | 2.5 g | 4 g | 4.2 g |
| Moroccan vegetable tagine soup Yorkshire provender | 65 | 2.7 g | 7.8 g | 2.5 g |
| BOL Protein Power Soup Sweet Potato Lentil Daal BOL | 65 | 4 g | 11.2 g | 1.3 g |
| Sri Lankan coconut curry soup Sainsbury's | 65 | 1.3 g | 7.3 g | 3.1 g |
| Plant based chili Pacific Foods | 65 | 2.5 g | 12.2 g | 0.61 g |
| Minestrone con riso integrale Bontà di Stagione | 65 | 2.1 g | 10.5 g | 1.3 g |
| Bulgur con verdure e spezie Fast&Fresco | 65 | 1.9 g | 7.3 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777782. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2026. Imported November 6, 2026.
- Open Food Facts, record 0041196410761. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.