Liver Spread
Packaged product Sweets and Desserts Fortune
Liver Spread contains 469 kcal per 100 g. A serving, 56.699 g (56.7 g) provides about 266 kcal.
Roughly 79% of its calories come from fat, with 13% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 40.9 g | 52% |
| Saturated fat L | 14.2 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 189 mg | 63% |
| Sodium L | 1.6 mg | 0.1% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Protein L | 15.7 g | 31% |
| Vitamin A L | 0.007 µg | 0% |
| Vitamin C L | 0.004 mg | 0% |
| Calcium L | 0.064 mg | 0% |
| Iron L | 0.009 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 8%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat40.9 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat14.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium1.6 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortune
- Barcode
- 0022652180114
- Quantity
- 56 g
- Label serving
- 56.699 g
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, PORK LIVER, PORK FAT, PORK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), SALT, CONTAINS 2% OR LESS OF: NON FAT DRY MILK, WHEY PROTEIN CONCENTRATE, ONION POWDER, SPICES, SUGAR, AGAR-AGAR, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, PARTIALLLY HYDROGENATED SOYBEAN OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Liver Spread?
100 g of Liver Spread has 469 kcal. Serving, 56.699 g (56.7 g): about 266 kcal.
Is Liver Spread high in protein?
Liver Spread contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 8.9 g in serving, 56.699 g (56.7 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Liver Spread?
Liver Spread has 9.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Liver Spread?
Liver Spread contains 40.9 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).
How much sodium is in Liver Spread?
100 g contains 1.6 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0022652180114. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.