Little layer cakes
Packaged product Sweets and Desserts Mrs. Freshley's
Little layer cakes contains 426 kcal per 100 g. A serving, 2.4 onz, 68 g (68 g) provides about 290 kcal.
Roughly 59% of its calories come from carbohydrates, with 40% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 33.8 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 59%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
- Sugars33.8 gabove the median for sweets and desserts (median 31 g)
- Fat19.1 gabove the median for sweets and desserts (median 18 g)
- Saturated fat11.8 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium103 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 426 kcal | 426 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 63.2 g | 63.2 g |
| Fat | 19.1 g | 19.1 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 33.8 g | 33.8 g |
| Sodium | 103 mg | 103 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250040662
- Label serving
- 2.4 ONZ (68 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, hydrogenated palm kernel oil, nonfat milk, vegetable oil (palm oil and soybean oil), corn syrup, high fructose corn syrup, confectionery coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk]), water, contains 2% or less of each of the following: eggs, corn starch, wheat flour, whey (milk), modified corn starch, glycerine, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), egg yolks, salt, titanium dioxide (color), guar gum, soy lecithin, polysorbate 80, polysorbate 60, mono - and diglycerides, whey (milk) protein, sorbitan monostearate, natural and artificial flavor, cellulose gum, soy flour, colored with extractives of turmeric and annatto seed, enzymes, xanthan gum, caramel color, preserved with sorbic acid, potassium sorbate and sodium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkWheat flourEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Little layer cakes?
100 g of Little layer cakes has 426 kcal. Serving, 2.4 onz, 68 g (68 g): about 290 kcal.
How much protein is in Little layer cakes?
Little layer cakes contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 2.4 onz, 68 g (68 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Little layer cakes?
Little layer cakes has 63.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 33.8 g of sugars.
How much fat is in Little layer cakes?
Little layer cakes contains 19.1 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
How much sodium is in Little layer cakes?
100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679580. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072250040662. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.