Little kitchen cheese and tomato pasta

Packaged product Grains and Pasta Morrison's

Little kitchen cheese and tomato pasta contains 102 kcal per 100 g. A serving, 225 g (225 g) provides about 230 kcal.

Roughly 60% of its calories come from carbohydrates, with 22% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Little kitchen cheese and tomato pasta by Morrison's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
4.4 gprotein
15 gcarbohydrates
2.4 gfat
230kcal in serving, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.3 g 7%
Sodium L 108 mg 5%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.6 g 6%
Total sugars L 2.4 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 60%Fat: 22%102kcal / 100 g
  • Protein 18%
  • Carbohydrates 60%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of grains and pasta (median 7.4 g)
  • Fiber1.6 gbelow the median for grains and pasta (median 1.8 g)
  • Sugars2.4 gbelow the median for grains and pasta (median 2.8 g)
  • Fat2.4 gin the lowest quarter of grains and pasta (median 5.1 g)
  • Saturated fat1.3 gbelow the median for grains and pasta (median 1.7 g)
  • Sodium108 mgin the lowest quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrison's
Barcode
5010251933007
Label serving
225 g
Category
Pasta dishes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Spicy Rigatoni Arrabbiata Great Value 102 3.7 g 19.5 g 1.2 g
Penne all'arrabbiata Coop naturaplan 102 5 g 14 g 2.5 g
Torsade a la tomate - haché végéta Vivien Paille 103 4.2 g 15 g 1.8 g
Pasta snack cheese Knorr 101 3.5 g 17 g 2.1 g
High Protein Pasta Alfredo Chef Select 101 9.5 g 12 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010251933007. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Little kitchen cheese and tomato pasta?

100 g of Little kitchen cheese and tomato pasta has 102 kcal. Serving, 225 g (225 g): about 230 kcal.

How much protein is in Little kitchen cheese and tomato pasta?

Little kitchen cheese and tomato pasta contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 9.9 g in serving, 225 g (225 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.4 g).

How many carbs are in Little kitchen cheese and tomato pasta?

Little kitchen cheese and tomato pasta has 15 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Little kitchen cheese and tomato pasta?

Little kitchen cheese and tomato pasta contains 2.4 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Little kitchen cheese and tomato pasta?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.