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Lite Creamy Caesar Dressing

Packaged product Soups and Sauces KEN'S Steak House

Lite Creamy Caesar Dressing contains 290 kcal per 100 g. A serving, 1 serving, 31 g (31 g) provides about 90 kcal.

Roughly 80% of its calories come from fat, with 16% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lite Creamy Caesar Dressing by KEN'S Steak House, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
3.2 gprotein
12.9 gcarbohydrates
29 gfat
90kcal in serving, 1 serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 29 g 37%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 1,100 mg 48%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Added sugars L 3.2 g 6%
Protein L 3.2 g 6%
Vitamin C L 0.013 mg0%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 16%Fat: 80%290kcal / 100 g
  • Protein 4%
  • Carbohydrates 16%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Vitamin D0%Choline0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 2.2 g)
  • Fiber3.2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.8 g)
  • Fat29 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium1,100 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 323 kcal290 kcal
Protein 3.2 g3.2 g
Carbohydrates 12.9 g12.9 g
Fat 29 g29 g
Fiber 10.9 g3.2 g
Sugars 11.1 g3.2 g
Sodium 3.6 mg1,100 mg

Product details

Brand
KEN'S Steak House
Barcode
0041335334255
Quantity
29 g
Label serving
1 serving (31 g)
Category
Soups and Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, MALTODEXTRIN, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, ENZYMES), SALT, SUGAR, CELLULOSE GEL AND CELLULOSE GUM, CONTAINS LESS THAN 2% OF: GARLIC, LEMON JUICE CONCENTRATE, EGG YOLK, OLIVE OIL, SPICES, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM, NATURAL FLAVOR (MILK), LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, ONION,* MOLASSES, CORN SYRUP, CARAMEL COLOR, ANCHOVY (FISH), TAMARIND. *DRIED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltSugarEggOlive oilOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673537. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041335334255. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lite Creamy Caesar Dressing?

100 g of Lite Creamy Caesar Dressing has 290 kcal. Serving, 1 serving, 31 g (31 g): about 90 kcal.

How much protein is in Lite Creamy Caesar Dressing?

Lite Creamy Caesar Dressing contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 serving, 31 g (31 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Lite Creamy Caesar Dressing?

Lite Creamy Caesar Dressing has 12.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.

How much fat is in Lite Creamy Caesar Dressing?

Lite Creamy Caesar Dressing contains 29 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Lite Creamy Caesar Dressing?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.