Lite Caesar Dressing & Marinade
Packaged product Fats and Oils Ken's Steak House
Lite Caesar Dressing & Marinade contains 219 kcal per 100 g. A serving, 31 g (31 g) provides about 68 kcal.
Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.3 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 15%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for fats and oils (median 0.8 g)
- Sugars6.3 gin the top quarter of fats and oils (median 0.9 g)
- Fat21.9 gbelow the median for fats and oils (median 29.6 g)
- Saturated fat3.1 gbelow the median for fats and oils (median 5.1 g)
- Sodium1,880 mgin the top quarter of fats and oils (median 282 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 728 kcal | 219 kcal |
| Protein | 10.4 g | 3.1 g |
| Carbohydrates | 31.2 g | 9.4 g |
| Fat | 62.4 g | 21.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.8 g | 6.3 g |
| Sodium | 5.7 mg | 1,880 mg |
Product details
- Brand
- Ken's Steak House
- Barcode
- 0041335001744
- Quantity
- 31 g
- Label serving
- 31 g
- Category
- Fats and Oils
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CIDER VINEGAR, HIGH FRUCTOSE CORN SYRUP, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, GARLIC,* CONTAINS LESS THAN 2% OF: SPICE, ANCHOVY (FISH), PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, LEMON JUICE CONCENTRATE, XANTHAN GUM, BETA CAROTENE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kraft olive oil vinaigrette raspberry salad dressing Kraft | 219 | 0 g | 15.6 g | 15.6 g |
| Kebab dressing Unil | 219 | 1.2 g | 11 g | 19 g |
| Anchovies In Olive Oil Siesta Co. | 219 | 25 g | 0 g | 12.5 g |
| Light Deluxe French Dressing Wishbone | 219 | 0 g | 15.6 g | 15.6 g |
| Wild caught flat fillets of anchovies in olive oil Roland | 219 | 31.3 g | 0 g | 9.4 g |
| Flat Fillets of Anchovies In Olive Oil Roland | 219 | 31.3 g | 0 g | 9.4 g |
| Anchovie Fillets In Olive Oil With Hot Pepper Agostino Recca | 219 | 31.3 g | 0 g | 9.4 g |
| Anchovies in olive oil 40% Agostino Recca | 219 | 31.3 g | 0 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2523596. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041335001744. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.