Linguine
Packaged product Grains and Pasta Buitoni
Linguine contains 282 kcal per 100 g. A serving, 85 g (85 g) provides about 240 kcal.
Roughly 78% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (276 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.8 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for grains and pasta (median 10.5 g)
- Fiber3.5 gin the top quarter of grains and pasta (median 2.3 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 1.7 g)
- Fat1.8 gin the lowest quarter of grains and pasta (median 5.5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 2.2 g)
- Sodium212 mgbelow the median for grains and pasta (median 398 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 282 kcal | 282 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 52.9 g | 55.3 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 0 g | 0 g |
| Sodium | 259 mg | 212 mg |
Product details
- Brand
- Buitoni
- Barcode
- 0024842011314
- Quantity
- 255g
- Label serving
- 85 g
- Category
- Fresh pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trofie Tre Mulini | 282 | 9.3 g | 64 g | 1.3 g |
| Pasta fresca Pastificio Fracaro | 282 | 10 g | 57 g | 1 g |
| Trofie pasta fresca di grano duro Eurospin | 282 | 9.3 g | 57 g | 1.3 g |
| Cappelletti Rana | 282 | 13 g | 40 g | 7 g |
| Pâtes fraiches artisanales vegan Veryveg | 282 | 6.7 g | 55 g | 3.4 g |
| Tortellini al prosciutto san daniele Avesani | 283 | 14.9 g | 34.7 g | 9.4 g |
| Pasta fresca all’uovo trafilata al bronzo Eurofresh | 283 | 9.1 g | 56.5 g | 2.3 g |
| Passatelli con sale dolce di Cervia La Fenice | 283 | 17 g | 27.9 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine?
100 g of Linguine has 282 kcal. Serving, 85 g (85 g): about 240 kcal.
Is Linguine high in protein?
Linguine contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 85 g (85 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 10.5 g).
How many carbs are in Linguine?
Linguine has 55.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars.
How much fat is in Linguine?
Linguine contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Linguine?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024842011314. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2595024. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.