lindt creation dessert
Packaged product Sweets and Desserts Lindt
Lindt creation dessert contains 560 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 560 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 36.7 g | 73% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars49 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat36 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium71 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920021104
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, milk powder, cocoa mass, anhydrous milk fat, lactose, hazelnut praline 3,5% (hazelnuts, sugar), vegetable fats (palm, coconut), invert sugar, glucose syrup, stabilizer (sorbitol), wafers 1,1% (wheat flour, sugar, anhydrous milk fat, skimmed milk powder, barley malt, salt), caramel pieces 1,1% (sugar, anhydrous milk fat, lactose, skimmed milk powder, emulsifier (lecithins), salt, flavouring), hazelnuts 1%, fat-reduced cocoa, skimmed milk powder, emulsifier (soya lecithin), crunchy biscuit 0,3% (wheat flour, vegetable fats (coconut, sunflower), sugar, glucose syrup, milk protein, baking powder (ammonium and sodium bicarbonates), flavouring, salt), milky meringue 0,3% (sugar, wheat starch, milk proteins, vanillin), cream powder 0,2%, crunchy cereals 0,2% (wheat flour, sugar, baking powder (sodium bicarbonate), emulsifier (lecithins), natural flavouring, salt), flavourings, mascarpone, barley malt extract, natural flavourings, milk protein, food colouring (paprika extract), may contain egg and other nuts, ested presentation, products may not be exactly as
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupHazelnutCreamPalm oilWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920021104. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.