How many calories are in Lime Pickle in olive oil?

100 g of Lime Pickle in olive oil has 226 kcal.

How much protein is in Lime Pickle in olive oil?

Lime Pickle in olive oil contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.8 g).

How many carbs are in Lime Pickle in olive oil?

Lime Pickle in olive oil has 10.3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lime Pickle in olive oil?

Lime Pickle in olive oil contains 29.3 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Lime Pickle in olive oil contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (63% DV), Vitamin E (33% DV), Vitamin C (29% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lime Pickle in olive oil?

100 g contains 3,720 mg of sodium, 162% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lime Pickle in olive oil

Packaged product Vegetables Ashoka

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Lime Pickle in olive oil contains 226 kcal per 100 g.

Roughly 84% of its calories come from fat, with 13% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 179 products.

100 g provides 63% of the Daily Value for iodine, 33% of the Daily Value for Vitamin E and 29% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

226kcal per 100 g

2.3 gprotein

10.3 gcarbohydrates

29.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	226 kcal
Total fat L	29.3 g	38%
Saturated fat L	2.7 g	14%
Cholesterol L	0 mg	0%
Sodium L	3,720 mg	162%
Total carbohydrates L	10.3 g	4%
Dietary fiber L	2.8 g	10%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	2.3 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	25.7 mg	29%
Vitamin D L	0.027 µg	0.1%
Vitamin E L	4.9 mg	33%
Thiamin (B1) L	0.012 mg	1%
Riboflavin (B2) L	0.02 mg	2%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	0.16 mg	3%
Vitamin B6 L	0.032 mg	2%
Folate (B9) L	24.3 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	40.3 mg	3%
Iron L	0.26 mg	1%
Magnesium L	11.8 mg	3%
Phosphorus L	22.7 mg	2%
Potassium L	141 mg	3%
Zinc L	0.14 mg	1%
Copper L	0.068 mg	8%
Manganese L	0.087 mg	4%
Selenium L	8.7 µg	16%
Iodine L	95 µg	63%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 13%
Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gin the top quarter of vegetables (median 0.8 g)
Fiber2.8 gin the top quarter of vegetables (median 1.4 g)
Sugars0 gin the lowest quarter of vegetables (median 2.8 g)
Fat29.3 gin the top quarter of vegetables (median 0.3 g)
Saturated fat2.7 gin the top quarter of vegetables (median 0.1 g)
Sodium3,720 mgin the top quarter of vegetables (median 597 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Water60.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.31 g

Carotenoids (1)

Beta-carotene L	77.6 µg

Other components (2)

Water L	60.9 g
Alcohol L	0 g

Product details

Brand: Ashoka
Barcode: 8901552014410
Quantity: 300 g
Category: Pickled vegetables
Packaging: en:glass-bottle
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lime (63%), Olive Oil, Salt, Chilli Powder, Mustard Seeds, Fenugreek, Coriander Powder, Asafoetida (Wheat), Cumin Powder, Acid: Acetic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8901552014410. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.