Lightly Salted Rice Cakes

Packaged product Sweets and Desserts Savour Bakes

Lightly Salted Rice Cakes contains 380 kcal per 100 g. A serving, 1 portion, 7 g (7 g) provides about 27 kcal.

Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Salted Rice Cakes by Savour Bakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
9.3 gprotein
77.5 gcarbohydrates
2.9 gfat
27kcal in serving, 1 portion, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.7 g 4%
Sodium L 92 mg 4%
Total carbohydrates L 77.5 g 28%
Dietary fiber L 3.8 g 14%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 83%Fat: 7%380kcal / 100 g
  • Protein 10%
  • Carbohydrates 83%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gbelow the median for sweets and desserts (median 13.1 g)
  • Fiber3.8 gbelow the median for sweets and desserts (median 5.6 g)
  • Sugars1.1 gin the lowest quarter of sweets and desserts (median 11 g)
  • Fat2.9 gin the lowest quarter of sweets and desserts (median 7.8 g)
  • Saturated fat0.7 gin the lowest quarter of sweets and desserts (median 2.5 g)
  • Sodium92 mgin the lowest quarter of sweets and desserts (median 357 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savour Bakes
Barcode
4061462288715
Label serving
1 portion (7 g)
Category
Breakfasts
Nutri-Score
B as computed by Open Food Facts

Ingredients

SAVOUR BAKES LIGHTLY SALTED RICE CAKES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462288715. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lightly Salted Rice Cakes?

100 g of Lightly Salted Rice Cakes has 380 kcal. Serving, 1 portion, 7 g (7 g): about 27 kcal.

How much protein is in Lightly Salted Rice Cakes?

Lightly Salted Rice Cakes contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 0.65 g in serving, 1 portion, 7 g (7 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 13.1 g).

How many carbs are in Lightly Salted Rice Cakes?

Lightly Salted Rice Cakes has 77.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Salted Rice Cakes?

Lightly Salted Rice Cakes contains 2.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Lightly Salted Rice Cakes?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.