Lightly Salted Potato Chips

Packaged product Vegetables Ruffles

Lightly Salted Potato Chips contains 560 kcal per 100 g. A serving, 25 chips, 50 g (50 g) provides about 280 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 32 products.

100 g provides 26% of the Daily Value for potassium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Salted Potato Chips by Ruffles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
6 gprotein
54 gcarbohydrates
36 gfat
280kcal in serving, 25 chips, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 54 g 20%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Calcium L 20 mg2%
Iron L 2 mg11%
Potassium L 1,200 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 57%560kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium26%Iron11%Calcium2%

Nutritional insights

  • Protein6 gin the top quarter of vegetables (median 2.4 g)
  • Fiber4 gin the top quarter of vegetables (median 2.2 g)
  • Sugars2 gabove the median for vegetables (median 1 g)
  • Fat36 gin the top quarter of vegetables (median 3.6 g)
  • Saturated fat4 gin the top quarter of vegetables (median 0.5 g)
  • Sodium240 mgin the top quarter of vegetables (median 91.1 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ruffles
Barcode
0060410047224
Quantity
200g
Label serving
25 chips (50 g)
Category
Potato
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable oil, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Salted Potato Chips?

100 g of Lightly Salted Potato Chips has 560 kcal. Serving, 25 chips, 50 g (50 g): about 280 kcal.

How much protein is in Lightly Salted Potato Chips?

Lightly Salted Potato Chips contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 25 chips, 50 g (50 g). About 4% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Lightly Salted Potato Chips?

Lightly Salted Potato Chips has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Salted Potato Chips?

Lightly Salted Potato Chips contains 36 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Lightly Salted Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (26% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Salted Potato Chips?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410047224. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.