Lightly Salted Pistachios

Packaged product Spices, Herbs and Condiments Wonderful

Lightly Salted Pistachios contains 580 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 290 kcal.

Roughly 67% of its calories come from fat, with 18% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (603 kcal per 100 g).

100 g provides 2,603,438% of the Daily Value for iodine, 144% of the Daily Value for copper and 76% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lightly Salted Pistachios by Wonderful, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
22 gprotein
28 gcarbohydrates
46 gfat
290kcal in serving, 0.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 46 g 59%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 230 mg 10%
Total carbohydrates L 28 g 10%
Dietary fiber L 10 g 36%
Total sugars L 8 g
Added sugars L 0 g 0%
Protein L 22 g 44%
Vitamin A L 0 µg0%
Vitamin C L 3.3 mg4%
Vitamin D L 0 µg0%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.78 mg65%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 1.3 mg76%
Folate (B9) L 50.7 µg13%
Vitamin B12 L 0 µg0%
Calcium L 100 mg8%
Iron L 4 mg22%
Magnesium L 115 mg27%
Phosphorus L 477 mg38%
Potassium L 1,000 mg21%
Zinc L 2.3 mg21%
Copper L 1.3 mg144%
Manganese L 1.2 mg54%
Selenium L 4.7 µg9%
Iodine L 3,905,156 µg2,603,438%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 18%Fat: 67%580kcal / 100 g
  • Protein 14%
  • Carbohydrates 18%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine2,603,438%Copper144%Vitamin B676%Thiamin (B1)65%Manganese54%Phosphorus38%Magnesium27%Iron22%Potassium21%Zinc21%

Nutritional insights

  • Protein22 gabove the median for spices, herbs and condiments (median 21.6 g)
  • Sugars8 gin the top quarter of spices, herbs and condiments (median 6.7 g)
  • Fat46 gin the lowest quarter of spices, herbs and condiments (median 49 g)
  • Sodium230 mgin the lowest quarter of spices, herbs and condiments (median 533 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.4 g
Carotenoids (1)
Beta-carotene L156 µg
Other components (2)
Water L2.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 580 kcal580 kcal
Protein 22 g22 g
Carbohydrates 28 g28 g
Fat 46 g46 g
Fiber 10 g10 g
Sugars 8 g8 g
Sodium 230 mg230 mg

Product details

Brand
Wonderful
Barcode
0014113700092
Label serving
0.5 cup (50 g)
Category
Salted pistachios
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted pistachios, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Pistachios Wonderful 580 22 g 28 g 46 g
Royal Pistachios Salted Royal Nuts 580 20 g 24 g 48 g
Pistachios Lightly Salted Wonderful 580 22 g 28 g 46 g
Roasted & Salted Pistachios Wonderful 580 22 g 28 g 46 g
festucs amb closca Bonpreu 580 22 g 7.9 g 48 g
Pistache Les Vergers d'Escoute 581 20 g 11.6 g 51.6 g
Pistacchi in guscio tostati e salati Il Viaggiator Goloso 581 21 g 18 g 45 g
Pistacchi tostati e salati Consilia 581 21 g 18.6 g 44.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2158765. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0014113700092. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lightly Salted Pistachios?

100 g of Lightly Salted Pistachios has 580 kcal. Serving, 0.5 cup, 50 g (50 g): about 290 kcal.

Is Lightly Salted Pistachios high in protein?

Lightly Salted Pistachios contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 0.5 cup, 50 g (50 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 21.6 g).

How many carbs are in Lightly Salted Pistachios?

Lightly Salted Pistachios has 28 g of total carbohydrates per 100 g, including 10 g of fiber and 8 g of sugars.

How much fat is in Lightly Salted Pistachios?

Lightly Salted Pistachios contains 46 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Lightly Salted Pistachios contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,603,438% DV), copper (144% DV), Vitamin B6 (76% DV), Thiamin (B1) (65% DV) and manganese (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Salted Pistachios?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.