Light Progresso Beef Pot Roast Soup

Packaged product Soups and Sauces Progresso

Light Progresso Beef Pot Roast Soup contains 29 kcal per 100 g. A serving, 1 can, 524 g (524 g) provides about 152 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Light Progresso Beef Pot Roast Soup by Progresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2.1 gprotein
3.8 gcarbohydrates
0.42 gfat
152kcal in serving, 1 can, 524 g (524 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0.42 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 200 mg 9%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0.4 g 1%
Total sugars L 0.83 g
Added sugars L 0.4 g 0.8%
Protein L 2.1 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 12 mg0.9%
Iron L 0.29 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 225 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 55%Fat: 14%29kcal / 100 g
  • Protein 31%
  • Carbohydrates 55%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron2%Calcium0.9%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein2.1 gbelow the median for soups and sauces (median 2.4 g)
  • Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.83 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat0.42 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium200 mgin the lowest quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 28.6 kcal29 kcal
Protein 2.1 g2.1 g
Carbohydrates 3.8 g3.8 g
Fat 0.48 g0.42 g
Fiber 0.57 g0.4 g
Sugars 0.95 g0.83 g
Sodium 198 mg200 mg

Product details

Brand
Progresso
Barcode
0041196404814
Label serving
1 can (524 g)
Category
Soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef broth, water, cooked diced seasoned beef and modified food starch product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphates, natural flavor, maltodextrin), carrots, tomatoes, potatoes, celery, green beans, contains less than 2% of: corn protein (hydrolyzed), dried peas, tomato paste, sugar, xanthan gum, potassium chloride, salt, flavoring, maltodextrin, tomato extract, yeast extract, garlic powder, toasted onion powder, beef fat, caramel color, beef extract, natural flavor, spice, dried parsley, soybean oil, calcium chloride, citric acid, onion powder, sodium phosphate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoPotatoSugarSaltYeastGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2746739. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0041196404814. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light Progresso Beef Pot Roast Soup?

100 g of Light Progresso Beef Pot Roast Soup has 29 kcal. Serving, 1 can, 524 g (524 g): about 152 kcal.

How much protein is in Light Progresso Beef Pot Roast Soup?

Light Progresso Beef Pot Roast Soup contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 10.9 g in serving, 1 can, 524 g (524 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Light Progresso Beef Pot Roast Soup?

Light Progresso Beef Pot Roast Soup has 3.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.83 g of sugars.

How much fat is in Light Progresso Beef Pot Roast Soup?

Light Progresso Beef Pot Roast Soup contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Light Progresso Beef Pot Roast Soup?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.