Light nonfat yogurt

Packaged product Dairy and Eggs Market Pantry

Light nonfat yogurt contains 48 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 109 kcal.

Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 12% of the Daily Value for Riboflavin (B2), 11% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
3.1 gprotein
7.9 gcarbohydrates
0 gfat
109kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 53 mg 2%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 5.3 g
Added sugars L 11.5 g 23%
Protein L 3.1 g 6%
Vitamin A L 59 µg7%
Vitamin C L 1.1 mg1%
Vitamin D L 2 µg10%
Riboflavin (B2) L 0.15 mg12%
Vitamin B12 L 0.26 µg11%
Calcium L 110 mg8%
Iron L 0 mg0%
Phosphorus L 88 mg7%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 72%48kcal / 100 g
  • Protein 28%
  • Carbohydrates 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)12%Vitamin B1211%Vitamin D10%Calcium8%Phosphorus7%Vitamin A7%Potassium3%Vitamin C1%Iron0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars5.3 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium53 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 3.1 g3.1 g
Carbohydrates 7.9 g7.9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 5.3 g5.3 g
Sodium 53 mg53 mg

Product details

Brand
Market Pantry
Barcode
0085239015520
Label serving
8 ONZ (227 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a nonfat milk, modified corn starch, fructose, natural flavors, kosher gelatin, sucralose*, citric acid, potassium sorbate (for freshness), acesulfame potassium*, vitamin a palmitate, vitamin d3, contains live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lite nonfat yogurt Bgc Manufacturing 48 3.1 g 8.8 g 0 g
Cholesterol Lowering Yogurt Drinks Blueberry Flavour Asda 48 2.6 g 5.9 g 1.4 g
Heidelbeer Vanille Joghurt Gut & Günstig 48 3.8 g 5 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661349. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239015520. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light nonfat yogurt?

100 g of Light nonfat yogurt has 48 kcal. Serving, 8 onz, 227 g (227 g): about 109 kcal.

How much protein is in Light nonfat yogurt?

Light nonfat yogurt contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 8 onz, 227 g (227 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Light nonfat yogurt?

Light nonfat yogurt has 7.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars.

How much fat is in Light nonfat yogurt?

Light nonfat yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Light nonfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (12% DV), Vitamin B12 (11% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light nonfat yogurt?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.