Light Mayonnaise
Packaged product Fats and Oils Duke’s
Light Mayonnaise contains 333 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.
Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 643 kcal per 100 g across 934 products.
100 g provides 50% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 0.006 mg | 0% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 7.5 mg | 50% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.014 mg | 0.3% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 0.79 µg | 0.2% |
| Vitamin B12 L | 0.014 µg | 0.6% |
| Calcium L | 5.6 mg | 0.4% |
| Iron L | 0.054 mg | 0.3% |
| Magnesium L | 1.2 mg | 0.3% |
| Phosphorus L | 3.1 mg | 0.2% |
| Potassium L | 2.2 mg | 0% |
| Zinc L | 0.035 mg | 0.3% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.021 mg | 0.9% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 10.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 8%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.9 g)
- Fiber0 gin the lowest quarter of fats and oils (median 0.004 g)
- Sugars0 gin the lowest quarter of fats and oils (median 1.5 g)
- Fat33.3 gin the lowest quarter of fats and oils (median 69.1 g)
- Saturated fat3.3 gin the lowest quarter of fats and oils (median 6 g)
- Sodium667 mgin the top quarter of fats and oils (median 480 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water63.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20 g |
|---|---|
| Polyunsaturated fat L | 10 g |
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 31 µg |
|---|
Other components (2)
| Water L | 63.4 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Duke’s
- Barcode
- 0052500087128
- Quantity
- 30 oz
- Label serving
- 15 g
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, olive oil, canola oil, soybean oil, modified food starch, egg yolk, distilled vinegar, cider vinegar, salt, mustard seed, natural flavors, lemon juice, xanthan gum, beta carotene (color), potassium sorbate (preservative), calcium disodium EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilRapeseed (canola) oilEggVinegarSalt
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|---|---|---|---|---|
| Mayonnaise citron Irresistibles | 333 | 1.3 g | 6.7 g | 33.3 g |
| Mayo life Snart Life Smart | 333 | 1.3 g | 6.7 g | 33.3 g |
| Mayonnaise Life Smart | 333 | 1.3 g | 6.7 g | 33.3 g |
| Mayonnaise Style Dressing Western Family | 333 | 1.3 g | 6.7 g | 33.3 g |
| Mayonesa San Jorge | 333 | 0 g | 13.3 g | 33.3 g |
| Buldak Hot chicken flavored mayonaisse Samyang | 333 | 1.6 g | 16.7 g | 33.3 g |
| Sweet Chilli Mayonnaise Woolworths | 332 | 0 g | 19.2 g | 28.4 g |
| Mayonnaise Thomy | 335 | 1 g | 4.5 g | 34.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Mayonnaise?
100 g of Light Mayonnaise has 333 kcal. Serving, 15 g (15 g): about 50 kcal.
How much protein is in Light Mayonnaise?
Light Mayonnaise contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.9 g).
How many carbs are in Light Mayonnaise?
Light Mayonnaise has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Mayonnaise?
Light Mayonnaise contains 33.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Light Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Light Mayonnaise?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052500087128. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.