Light made with Buttermilk
Packaged product Sweets and Desserts Clover
Light made with Buttermilk contains 460 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 460 kcal.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 621 kcal per 100 g across 129 products.
100 g provides 65% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 49.2 g | 63% |
| Saturated fat L | 17.6 g | 88% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0.4 µg | 0% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 9.7 mg | 65% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.01 mg | 0.1% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 3.1 µg | 0.8% |
| Vitamin B12 L | 0.096 µg | 4% |
| Calcium L | 64.2 mg | 5% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 4.1 mg | 1% |
| Phosphorus L | 36.4 mg | 3% |
| Potassium L | 48 mg | 1% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.005 mg | 0.5% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 8.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber0.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars2 gin the top quarter of sweets and desserts (median 0.5 g)
- Fat49.2 gin the lowest quarter of sweets and desserts (median 70 g)
- Saturated fat17.6 gbelow the median for sweets and desserts (median 25 g)
- Sodium551 mgabove the median for sweets and desserts (median 395 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water36.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 19 g |
|---|---|
| Polyunsaturated fat L | 6.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10 µg |
|---|
Other components (2)
| Water L | 36.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Clover
- Barcode
- 5000295141292
- Label serving
- 1 serving (100 g)
- Category
- Spreadable fats
- Packaging
- en:pp-tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk (40%), Sustainable Palm Oil, Rapeseed Oil, Water, Acid (Lactic Acid), Natural Flavouring, Natural Colour (Carotenes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre à tartiner St Hubert | 468 | 0 g | 0.6 g | 52 g |
| Le fleurier sans huile de palme 250g demi sel Le fleurier | 468 | 0 g | 0.6 g | 52 g |
| natural nova Nova | 450 | 0 g | 0 g | 50 g |
| Lighter spreadable Anchor | 499 | 0.5 g | 0.5 g | 55 g |
| Heavenly Buttery VitaDor | 421 | 0.5 g | 4 g | 45 g |
| Vegetable Oil Spread Imperial | 500 | 0 g | 0 g | 50 g |
| Mischstreichfett Mit 55% Fett, 40% Butter Denner | 501 | 0.5 g | 0.9 g | 55 g |
| Olive oil SPREAD Marks & Spencer | 419 | 0.1 g | 0.8 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light made with Buttermilk?
100 g of Light made with Buttermilk has 460 kcal. Serving, 1 serving, 100 g (100 g): about 460 kcal.
How much protein is in Light made with Buttermilk?
Light made with Buttermilk contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 1 serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.4 g).
How many carbs are in Light made with Buttermilk?
Light made with Buttermilk has 2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light made with Buttermilk?
Light made with Buttermilk contains 49.2 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).
What vitamins and minerals does Light made with Buttermilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (65% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Light made with Buttermilk?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000295141292. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.