Light Ice Cream
Packaged product Sweets and Desserts Halo Top
Light Ice Cream contains 118 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 100 kcal.
Roughly 59% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 8.2 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 165 mg | 13% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 59%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars8.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat3.5 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium159 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 9 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 132 kcal | 118 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 24.7 g | 21.2 g |
| Fat | 2.4 g | 3.5 g |
| Fiber | 7.1 g | 2.4 g |
| Sugars | 9.4 g | 8.2 g |
| Sodium | 112 mg | 159 mg |
Product details
- Brand
- Halo Top
- Barcode
- 0858089003067
- Label serving
- 1 serving (85 g)
- Category
- Frozen desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, eggs, erythritol, cream, organic cane sugar, milk protein concentrate, high fat cocoa, vegetable glycerin, prebiotic fiber, sea salt, organic carob gum, organic guar gum, organic stevia leaf extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Zero Mancuso | 118 | 2.5 g | 5.8 g | 7.5 g |
| Sorbetto al mandarino Gelati Supreme | 118 | 0.02 g | 28.6 g | 0 g |
| Caramel Macchiato Light Ice Cream Halo Top | 118 | 7.1 g | 23.5 g | 2.9 g |
| Fat free ice cream Blue Bunny | 118 | 4.7 g | 31.8 g | 0 g |
| Frozen fruit pops Chill Pop | 118 | 1.2 g | 37.6 g | 0 g |
| Gourmet Ice Pops The Hyppo | 118 | 1.5 g | 19.1 g | 4.4 g |
| Mango Sorbet Pops imp The Jolly Llama Company Llc. | 118 | 0 g | 27.9 g | 0 g |
| Chocolate Covered Banana Frozen Dessert Halo Top | 118 | 4.4 g | 23.5 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670219. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2022. Imported November 6, 2026.
- Open Food Facts, record 0858089003067. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.