Light ice cream

Packaged product Sweets and Desserts Blue Bunny

Light ice cream contains 197 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 140 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

197kcal per 100 g
4.2 gprotein
31 gcarbohydrates
9.9 gfat
140kcal in serving, 0.5 cup, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 9.9 g 13%
Saturated fat L 4.9 g 25%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 85 mg 4%
Total carbohydrates L 31 g 11%
Dietary fiber L 5.6 g 20%
Total sugars L 5.6 g
Protein L 4.2 g 8%
Vitamin A L 42.3 µg5%
Vitamin C L 0 mg0%
Calcium L 141 mg11%
Iron L 1 mg6%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%197kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron6%Vitamin A5%Potassium4%Vitamin C0%

Nutritional insights

  • Protein4.2 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber5.6 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars5.6 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat9.9 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat4.9 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium85 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L8 g
Vitamin A, IU L141 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 197 kcal197 kcal
Protein 4.2 g4.2 g
Carbohydrates 31 g31 g
Fat 9.9 g9.9 g
Fiber 5.6 g5.6 g
Sugars 5.6 g5.6 g
Sodium 85 mg85 mg

Product details

Brand
Blue Bunny
Barcode
0070640012756
Label serving
0.5 cup (71 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, buttermilk, whey, polydextrose, chocolaty peanut butter bunnies {coconut oil, peanut butter (peanuts, salt), maltitol, lactitol, cocoa processed with alkali, peanut oil, soy lecithin, natural flavors}, milk, cream, maltitol, maltodextrin, fudge swirl (peanut oil, cocoa processed with alkali, maltodextrin, sorbitol, cocoa, maltitol, nonfat dry milk, salt, soy lecithin, sucralose, acesulfame potassium), caramel swirl (sorbitol, maltodextrin, water, nonfat dry milk, caramel color, mono & diglycerides, glycerin, pectin, sodium citrate, disodium phosphate, carrageenan, salt, sodium bicarbonate, natural flavor, sucralose, vanillin, yellow 6, red 40), chocolaty covered peanuts {peanuts, coating (coconut oil, maltitol, lactitol, cocoa processed with alkali, milk, soy lecithin, salt, natural flavors)}, contains 1% or less of vanilla extract, artificial flavor, propylene glycol monoesters, mono & diglycerides, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, acesulfame potassium, sucralose, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamCoconut oilPeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Ice cream Breyers 197 3 g 21.2 g 10.6 g
Premium ice cream Anderson Dairy Inc 197 4.2 g 23.9 g 11.3 g
Premium ice cream, made with 100% real vanilla & ground vanilla beans Stroh's 197 2.8 g 22.5 g 11.3 g
Variegato caffè Abitué 197 1.9 g 26.6 g 9.1 g
Spagnola Gelindo 197 3.6 g 24.6 g 9.3 g
Creamy Vanilla Ice Cream Giannis 197 1.7 g 26 g 9.6 g
Gelato Mascarpone e pera Lattebusche 197 2.8 g 32 g 6.3 g
Gelato coppa panna Gelateria Ghisolfi 197 3.4 g 24.8 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light ice cream?

100 g of Light ice cream has 197 kcal. Serving, 0.5 cup, 71 g (71 g): about 140 kcal.

How much protein is in Light ice cream?

Light ice cream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 71 g (71 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Light ice cream?

Light ice cream has 31 g of total carbohydrates per 100 g, including 5.6 g of fiber and 5.6 g of sugars.

How much fat is in Light ice cream?

Light ice cream contains 9.9 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Light ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light ice cream?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2489925. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070640012756. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.