How many calories are in Less Salt Soy Sauce?

100 g of Less Salt Soy Sauce has 89 kcal. Serving, 100 ml (100 g): about 89 kcal.

How much protein is in Less Salt Soy Sauce?

Less Salt Soy Sauce contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 9.2 g in serving, 100 ml (100 g). About 49% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 9.1 g).

How many carbs are in Less Salt Soy Sauce?

Less Salt Soy Sauce has 6.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Less Salt Soy Sauce?

Less Salt Soy Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Less Salt Soy Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (179% DV), iodine (84% DV), manganese (25% DV), copper (22% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Less Salt Soy Sauce?

100 g contains 3,680 mg of sodium, 160% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Less Salt Soy Sauce

Packaged product Soups and Sauces Kikkoman

Less Salt Soy Sauce contains 89 kcal per 100 g. A serving, 100 ml (100 g) provides about 89 kcal.

Roughly 49% of its calories come from protein, with 34% from carbohydrates and 17% from alcohol (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 72 kcal per 100 g across 47 products.

100 g provides 179% of the Daily Value for chloride, 84% of the Daily Value for iodine and 25% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

89kcal per 100 g

9.2 gprotein

6.4 gcarbohydrates

0 gfat

89kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	89 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	3,680 mg	160%
Total carbohydrates L	6.4 g	2%
Dietary fiber L	2.8 g	10%
Total sugars L	3.8 g
Added sugars L	2 g	4%
Protein L	9.2 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	1.1 mg	1%
Vitamin D L	0.009 µg	0%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.17 mg	14%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.29 mg	2%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.079 mg	5%
Folate (B9) L	1.7 µg	0.4%
Vitamin B12 L	0 µg	0%
Calcium L	46.8 mg	4%
Iron L	3 mg	17%
Magnesium L	51.2 mg	12%
Phosphorus L	120 mg	10%
Potassium L	333 mg	7%
Zinc L	0.67 mg	6%
Copper L	0.2 mg	22%
Manganese L	0.56 mg	25%
Selenium L	1.1 µg	2%
Iodine L	126 µg	84%
Chloride L	4,108 mg	179%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 49%
Carbohydrates 34%
Alcohol 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.2 gabove the median for soups and sauces (median 9.1 g)
Fiber2.8 gin the top quarter of soups and sauces (median 0.75 g)
Sugars3.8 gin the top quarter of soups and sauces (median 1.4 g)
Sodium3,680 mgin the lowest quarter of soups and sauces (median 5,580 mg)
Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Water66.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.81 g
Polyunsaturated fat L	2 g

Sugars and starch (1)

Starch L	6.2 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.23 g
Linoleic acid (omega-6, 18:2) L	1.7 g

Carotenoids (1)

Beta-carotene L	0.34 µg

Other components (2)

Water L	66.8 g
Alcohol L	1.9 g

Product details

Brand: Kikkoman
Barcode: 8715035130104
Quantity: 150ml
Label serving: 100 ml
Category: Sauces au soja salees
Packaging: Plastic,Bottle or vial,Glass,Bottle,fr:bouteille-verre
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, soyabeans, wheat, salt, spirit vinegar, Ethyl alcohol, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar Sugar

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Soy sauce with less salt Kikkoman Foods Europe B.V.	89	9.7 g	6.4 g	0 g
Sauce shoyu bio Greenweez	90	12 g	10 g	0 g
Sauce Soja Clair Supreme Lee Kum Kee	86	9.6 g	8.8 g	0.5 g
Sauce soja Kura	81	10.5 g	21.3 g	4.9 g
Sojasaus minder zout jumbo JUMBO	98	9.7 g	7.4 g	0 g
Sauce soja Greenweez	80	13 g	6 g	0 g
Sauce soja tamari bio La Fourche	80	12 g	7.6 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8715035130104. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.